- upfu - 4 Cups
- mbiriso - 1 piece
- mvura inodziya - 1 girasi
- uchi - 1 teaspoon
- munyu - 1 teaspoon
- Tomato - 6 Zvidimbu
- waini tsvuku - 1 girazi
- white eikisi - 1 girazi
- mafuta omuorivhi - 2 zvinhu. spoons
- garlic - 3 zvidimbu
- Oregano - 1 teaspoon
- Basil - 1 teaspoon
- Bay leaf - 2 pieces
- munyu - 1 pande
- pepper - 1 Piece
- sausage - 2 zvidimbu
- smoked cheese mozzarella - 1 piece
- pesto - 3 Art. spoons
- marinar - 1 girazi
- crushed Parmigiano Reggiano - 1 Girasi
Dzvinya, shandisai tomate pamusoro payo. Wedzera 1/2 mukombe weeiiii, garlic uye 2 tablespoons yemafuta emuorivhi. Isai mazai machena uye Parmigiano Reggiano. Wedzera oregano, basil uye mashizha emashizha. Dururira hafu yewaini yakagadzirirwa mukati mutsva. Wedzera mamwe tamusi jisi. Pfekai muto mutsva wemaminitsi 20-30. Bvisa jira rebay bay uye rind uchishandisa spatula yemapuranga. Sungai muto mu-blender kusvikira yakanyarara. Tinogadzira bundu rechechi. Dururirai mvura inopisa uye mbiriso muisanganisi. Wedzera 2 makapu eupfu nemunyu. Sakanisa mukanwa wemaminitsi gumi. Isa mafuta acho nefuta uye uvhare nejira. Gurai mukanyiwa muviri mabhora. Tambanudza bundu uye nzvimbo panzvimbo yekubheka pepa. Tinobvisa hombodo kubva mujasi. Tinogadzira masiki muzvidimbu zviduku. Isu tinorara Pesto pamusoro pekeke nechepakati. Tinoisa mutsara we tomato sauce uye cheese. Tinowedzera zvikamu zvesausage. Fwanya Parmigiano Reggiano neine tsvina yakaonda. Bika pa 450 F kwemaminitsi 15-17. Iyo pizza yakagadzirira. Bon appetit!
Kushumira: 5