- Gorosi Yakakura - 375 Gramu
- Dya mbiriso yekukurumidza-kuita - 5 Gramu
- Pumpkin Muscat - 250 Gramu
- Gorgonzola - 200 Grams
- Munyu - 1/2 Teaspoon
- Olive mafuta - 35 milliliters
- Pears - 2 zvidimbu
- Sage Fresh - 10 Gramu
Tinotanga netsika - pamwe nekuedzwa. Kugadzirira fodya kusanganisa furawa, munyu, mbiriso, mvura inodziya (inenge 230 ml) uye maorivhi. Mesim kusvika pakusununguka, mushure mezvo tinotumira kwemaminitsi makumi mana munzvimbo inotonhora pasi pe tauro. Zvadaro zvakakosha kuputsa mukanwa imwe imwe nguva uye kusiya maminiti zvakare zvakare 20. Panguva ino, tichazotora kuzadza. Denge rinocheka mumakumbo uye fry mumafuta kusvikira zvishoma. Tinocheka pear muzvidimbu, cheese - cubes. Simudza mukanwa ucheke muhafu uye ugobuda muzvigadziko zviviri zvepamusoro. Tinoisa zvingwa muhomwe yekubheka, yakasaswa neupfu. Zvishoma mafuta mafuta edu nemafuta emuorivhi. Isu tinoisa zvimedu zve mapeji pamapakake. Zvadaro tinopararira pane zvingwa zvakapetwa cheese uye dzungu, kubva kumusoro inosasa nemashizha kana rosemary. Tinoisa muchoto uye kubika kwema 25-30 maminitsi pa 200 degrees. Yakaitwa! Tinocheka uye tinoshumira mumutsa unopisa, sezvazvakakodzera :) Bon appetit.
Kushumira: 4