- upfu - 250-260 gm
- shuga - 100 Gramu
- Mafuta kana margarine - 80-100 Gramu
- vanilla - 1 pinch
- mazambiringa akaoma - makumi maviri (maziso)
- cherry mu shuga - zvidimbu 10 (nokuda kwemhino chero ripi zvaro pasi rose caramel richaswedera)
- maarumondi - zvidimbu 10 (zvakagadzirirwa mumakamuri ezveveve)
Kubva muupfu, shuga uye boroti tinodonha bundu shoma shoma. Wedzerai vanillin zvishoma. Huru haifaniri kuve yakaoma, asi inofanira kuva ipurasitiki. Tinoparadzanisa hlama muzvikamu gumi. Kubva pane chimwe chikamu tinogadzira 2 ovals yehukuru hwakafanana. Imwe yevhavha yekusiya - iyi ndiyo muzzle we hare. Ivhavha yechipiri yakatemwa hafu uye inonamatira kumusoro weharu - tinogamuchira nzeve. Zvadaro, ita muromo wemunyu nemafuta akaomeswa, cherries nemarmond. Ngwarira kuisa mabhanhire pane bhaka yekubheka, zvishoma kunyoreswa. Tinoriisa muchoto pahutambo hwe 180-200 degrees. Tinobika kwemaminitsi 8-10. Yakaitwa!
Kushumira: 10