Uye zvakare kudya nyama pizza Nenguva ino ndichaita kuti ufare nekuzadzwa kwemaswisi ekuvhima uye huku, iyo yekupedzisira murape yangu ichave nyama yehuku, asi chero zvisinganyanyi kuomeswa nyama nyama. Nyorera tsvete uye tatiyata vasati vashandiswa zvinoshandiswa, nhasi ndiri musikana wavo aneii yepei yepepuru uye gorosi inotapira iyo inonwisa zvakanaka uye inowedzera juiciness. Miorivhi nemidhero zvichawedzera mararamiro akasiyana, tora uye kunhuhwira pizza yedu. Ini ndinogadzira hupfu maererano nechepe yakatozivikanwa kwauri, inosvika kuva yakaoma, yakanyorova uye yakaoma, ichi chiyero chehupfu zvinoshandiswa zvinoverengerwa ma pizzas 3 ane diameter ya 30 cm.
Zvisungo:- Huri, gorosi 350 g
- Olive mafuta 50 ml
- Mvura 240 ml
- Musanganiswa wemishonga yeItaly 4 g
- Munyu 1 pinch
- Yevhisi, yakaoma 7 g
- Shuga 3 g
- Onion purple 0.5 pcs.
- Tomato 100 g
- Masiji anosvuta 100 g
- Chicken ham 100 g
- Pepper sweet 1 pc.
- Gorosi Wakakangwa 80 g
- Mozzarella cheese 200g
- Tomato muto 6 tbsp. l.
- Dill tsvina 5 g
- Parsley itsva 5 g
- Garlic 1 clove
- Kusanganiswa kwemishonga yeItaly 3 g
- Maorivhi asina mbeu 40 g
- Danho 1 Gadzirai zvigadzirwa zve pizza yedu: hlama, tomato sauce (kutora kwako), masiki ekuvhima, nyama yekuku, pepper inotapira, tomate, eiii, garlic, maorivhi akachengetwa, Mozzarella cheese, chimedu chinotapira mumakwenzi, makodhi nemiti.
- Danho 2 Pakutanga, tichagadzirira zvose zvaunoda kuti ucheke uye ucheke, kutanga nemaseseji ekuvhima, uzvicheke nevasingadi "miviri".
- Danho 3 Bvisa nyama yekuku mumakumbo.
- Danho 4 Dura pepper inonaka muzvidimbu zvakakura.
- Nhanho 5 Hatisi kuzopwanya anyezi akawanda.
- Nhanho 6 Gurai matamato.
- Danho 7 Zvino ndiyo nguva yekuchera maorivhi.
- Danho 8 Zvino gadzirira chidimbu, chatinotambanudza maoko edu kuti tizadze chikafu chekubika kubika, tinoita zvakanaka, tine hupfu hwakatsetseka.
- Danho 9 Bhatanidza muto we tomato nemiti yeItaly seasonings uye uwedzere garlic yakagadzirwa mukati maro, nokuda kwekunhuhwirira kwakasvibiswa. Tinoisa pamatanda edu uye tinozviparidzira zvakafanana.
- Nhanho 10 Itai kuti ham yekoko.
- Danho 11 Paridza pepper inotapira.
- Danho 12 Zvino gadzirai matamato kune zvose zvakakwana.
- Nhanho 13 Fukidza neeii yepepuru.
- Nhanho 14 Yakaparadzira chibage chakanaka.
- Nhanho 15 Yakanga iri nguva yokushambadzira, ndakasarudza kuvaisa yakakwirira, kuitira kuti vakanyatsosvibiswa uye vakawedzera chido che pizza yedu.
- Danho 16 Isai miorivhi yakatemwa muzvindori.
- Danho 17 Fukidza neMozzarella cheese, pamwe chete pamusoro pe pizza yose. Isu tinotumira pizza kuhanu yehuni inotanga kusvika ku 220 C, kubika kusvikira yakagadzirira kwemaminitsi 10-15.
- Chitsauko 18 Tora pizza yedu yakaisvonaka, yakasviba, inosasa iyo nemafuta akachekwa akaiswa dill uye parsley uye patafura. Bon Apptit!