Saladi ne macherel inoputa Zvichida munhu wose akaedza kusvuta mackerel anoona kuti ichi ndicho chikafu chinonaka. Ihove haisi shoma, naizvozvo salads anoshandisa kusvuta mackerel inonaka uye inoshanda. Iyi saladi inoyevedza uye yakajeka yomuvara wayo, uyewo inonakidza uye inofadza. Kunyange mazai akabikwa, unogona hove. Utamatisi haisi kureva cherry, unogona kutora chero mutsva, pasi, yakaibva. Uwandu hwe mackerel hunoratidzwa pasina bhoned uye peel, izvi zvatova fillet.
Zvisungo:- Makkerekisi anopfungirwa 80 g
- Onion 80 g
- Tomato 120 g
- Makona ekakanikidzi 70 g
- Mazai chicken 2 pcs.
- Jisi juice 2 tbsp. l.
- Mustard French (ine mbeu) 1 tbsp. l.
- Olive mafuta 10 ml
- Kusanganiswa kwepelepele 2 g
- Gungwa reMunyu 1 g
- Parsley itsva 5 g
- Danho 1 Gadzirai zvikamu zvakakosha zve saladi: fukiti yekuputika mackerel, tomate, yakabikwa uye yakatsvaira mazai, gorosi, anyanisi, miriwo, marimu.
- Nhanho 2 Kutanga iwe unoda kuvhara anyanisi uye kucheka mukati mhete dzehhafu, marinate mu 1 tbsp. l. mumonia. Nguva nenguva funganya.
- Danho 3 Mazai anofanira kunatswa uye akachekwa zvakanaka. Shambai matata, omesa uye mucheke zviduku zviduku. Fungira mumudziyo wezvinhu zvakapwanyika.
- Nhanho 4 Wedzera mackerel, dhonza mudiki cubes.
- Nhanho 5 Isa chibage.
- Danho 6 Gadzirirai kupfeka, kusanganisa mafuta emuorivhi, masardard, 1 tbsp. l. mbuu, mukaka wa pepper.
- Danho 7 Wedzera huta uye kupfeka, kamuti muto kune ndiro.
- Danho 8 Isa pesley yakasvikwa miriwo, funganya. Saladhi inogona kushandiswa zvose mu fomu yakagadzirirwa uye kwemaawa mashomanana mufiriji.