- Minced nyama - 350 Grams (chero)
- Pasita - 250 Gramu
- Bata - 1 pande
- Lecho - - Kuravira ((zvichida))
- Fresh mitsva - - Kutora
- Munyu, pepper, seasonings - - Kutora
Tinogadzirira zvikamu zvakakosha-zvikamu zvepasta uye nyama yakabikwa. Uyewo gadzirai mafuta eonikisi. Mune nyama yakakanyiwa, wedzerai zvigunwe zvakagadzirwa, munyu, pepper uye fungai zvakanaka nemaoko enyu. Izvozvo zvinosungisa uturu muhuturo yemafuta multivarka. Multvarku akaisa "kubika" uye anodya nyama kwemaminitsi makumi matatu, nguva nenguva achibatanidza, kuitira kuti arege kuumba maruva. Kana uchida, unogona kuwedzera lecho. Ipapo sveta mvura mumucheka uye uizadze nemafuta akaoma pasi, shandisa zvose, uwedzere munyu, uwedzere nguva yekudya uye uwedzere mvura inopisa pamusoro pemvura inopisa kuitira kuti mvura ivhare pasita nechingwa (zvakakosha kuti urege kuisa mvura). Ika mu "kubika" mamiriro uye chifukidziro chakavharwa kwemaminitsi gumi, kugovana nguva nenguva. Muchidya chinopedzerwa wobva wawedzera yakagadzirwa nemiti. Bon appetit!
Kushumira: 4