- 1 lemon
- 1 tbsp. supuni yemafuta emuorivhi
- 1/2 tsp munyu
- 1/4 tsp pasi pepisi tsvuku
- 4 huku huku
- 4 zucchini (kucheka pamwe)
- boka remavara anyoro
- hafu yemononi
1. Bhura 1 tbsp. spoon yemon lemon peel uye squeeze kunze 5 tbsp. spoons of juice. Muchidimbu, iyananidza jisi neyezinga, mafuta omuorivhi, munyu uye pepper. Two st. Spoon spoon mugirazi.
2. Isa mahudyu enyama mukati me marinade inoguma kwemaminitsi gumi nemashanu.
3. Shandisa marinade uye uise majeko ekoko uye zucchini pane grill inopisa. Pikora kwemaminitsi 10-12, kutendeuka nguva nenguva.
4. Gadzirai huku yakagadzirira, uye zukini zvidimbu zvakakura.
5. Usati washanda, shandisa marinade akasara. Dzokai nemononi wedges.