- Curd cheese - 800 Grams
- Mazai - 4 zvidimbu
- Butter - 100 Grams
- Shuga - 3/4 Girazi
- Nhamba - 2 Art. spoons
- Lemon - 1/2 Pieces (optional)
- Vanilla Sugar - 1/2 Teaspoon
Gadzirira zvose zvinoshandiswa zvinodiwa. Sungunusa bhotela. Ita zvinokonzera kubika ndiro nechingwa chemafuta. Ipapo usasa ndiro yekubika kubika nehomwe yeupfu. Iparadzanisa mapuroteni kubva pamakanda, edza squirrels mu ndiro ye blender. Dzoserai majeka muchikapu chakasiyana. Hafu yehuga inowedzerwa kumajecha, nepasipuni, fonganisa zvakazara. Dhonzai pamwe chete hafu yakasara yehuga kusvika kuhutano hwehutu hwakakura. Uchishandisa ruoko blender, zvishoma nekurova kottage cheese. Muchikwereti cheki tinowedzera yolk musanganiswa. Ikokowo uwedzere hutu hwakanyunguduka. Tinovhenganisa zvakanaka. Dzvinyirira mukati memvura yakawanda yehafu yemononi (kana ichidikanwa, mumutambo wekare wekuUukraine, zvirokwazvo, paisakwanisa kuva nemamoni). Wedzerai vhukira yevanilla. Ikoko tinowedzera furawa. Pakupedzisira, tinotanga mapuroteni mukati mekusanganiswa kwemasanganiswa uye kusanganisa zvose zvakakwana. Somugumisiro, iwe unofanirwa kuwana hupfu hwakanaka, hwakanaka. Ngwarira kushandura pfupa mufomu yakagadzirirwa. Isai kumusoro. Takaisa muchoto, kupisa kusvika kuma19 degrees, uye kubika kwemaminitsi gumi nemashanu, mushure mokunge tadzikisa kutonhora kusvika kuma12 degrees uye tikaita kwemaminitsi 45. Tinobvisa keke yakagadzirwa kubva muvheni, tobvisa kubva muchiganda uye inotonhorera iyo kutonhorera. Zvakanaka, kuti aizomira usiku mufiriji - mangwanani anotevera achangonakidza zviri nani. Mangwanani anotevera zvinongova kutema keke yedu yekase uye kunoshumira neiyo kana kofi. Bon appetit! :)
Kushumira: 8-10