Bhokisi rine maoko maviri. Avo vanofarira kuedza nechekare, vachaita seyiyi yekodhi nepoppy cake. Mariri, crispy poda inobatana inobatanidza nekuzadzwa kwakakomba, upfumi hwekuravira kwahwo kunovimbiswa nehuwandu hwakasiyana-siyana hwekuzara. Iyi ndiyo kottage cheese, mazambiringa akaomeswa, uchi, macrosi, uye, zvechokwadi, mbeu dzepoppy. Ichokwadi kuti madonhwe mashomanana emukodakimu kana ramu akanaka achapa keke yako chinonhuwira chinodhaka. Kunyange iwe unogona kuita pasina doro, uchichera mazambiringa mumvura yakawanda akabikwa. Yakave yakacherechedza kuti kunhuwa kwekubika muimba kunoita kuti munhu afare uye akanaka, uye kana ruvara rwakanaka, rune ruvara, runofadza ruzha rwepad-poppy riri patafura, zvose zvinonyangadza, kusagadzikana, uye mafungiro asina kufadza anogumira. Iyo inowanzoita manheru manheru tewa-kunwa kunoshanduka kuva zororo rechokwadi, uye uyo anobata mhanho anozviona ari musikana wekuzvarwa, achigamuchira mazwi mazhinji anoonga uye maonero kubva kuhama dzake. Izvozvo zvinokonzerwa nekodd-poppy cake ndeyokuti yakakurumidza kudyiwa, kunyange yakakurumidza kupfuura yakagadzirirwa. Asi mudzimai akanaka weimba anofanira kungofara uye kukurudzira zvisikwa zvitsva.
Zvisungo:- Gorosi Yakakura 200 g
- Eggs chicken 1 pc.
- Shuga 50g
- Butter 100 g
- Lemon 0.5 pcs.
- Kubika Poda 0.5 tsp.
- Munyu 1 pinch
- Cottage cheese 300 g
- Eggs chicken 1 pc.
- Shuga 100 g
- Butter 50 g
- Lemon 0.5 pcs.
- Poppy 120 g
- Shuga 4 tbsp. l.
- Raisin chiedza 2 zvishoma
- Cognac 3 tbsp. l.
- Eggs chicken 1 pc.
- Nhanho 1 Kuita mapoka keki iwe unoda kupfuwa, shuga, mazai, nekuzadza kottage cheese, mbeu dzepoppy, mazambiringa akaomeswa uye lemon peel.
- Danho 2 Kugadzira bundu, unoda kusanganisa upfu, hupfu hwebibiki, shuga uye mafuta.
- Danho 3 Maoko anobvarura zvinhu zvose mumagetsi.
- Danho 4 Murasi wakashambidzwa zvakanaka uye wakanatswa.
- Nhanho 5 Wedzera hafu yeperiki kune mafuta ekukwirira uye 1 mazai.
- Danho 6 Zvakanaka, bfuvai mukanyiwa kusvika kune yunifomu. Dzorera iyo mufananidzo wekudya uye uise mufiriji kweawa imwe.
- Danho 7 Gadzirirai kottage cheese stuffing. Kuti uite izvi, funganya bhotela.
- Danho 8 Gadzirai kottage cheese, shuga, 1 mazai, yakanyunguduka mafuta uye hafu yakasara ye peel.
- Danho 9 Bhatanidza zvinhu zvose zvakanaka, iyo yakawanda inofanira kuve yakawanda uye inofanana.
- Nhanho yegumi 10 Kuzadzwa kwepoppy 1-2 maoko emazambiringa akaomeswa kushambidza uye kudurura 2-3 maspuni. cognac.
- Nhanho 11 Kupisa mvura inopisa uye uende kwemaminitsi mashanu kusvika ku10.
- Nhanho 12 Zvadaro, poppy zvakanaka yakakanganiswa uye yakabatanidzwa ne shuga uye mazambiringa akaomeswa.
- Nhanho 13 Wedzera 1 mazai.
- Danho 14 Mack kudzvinyirira ne spoon uye fonganisa zvakanaka nezvimwe zvinoshandiswa.
- Nhanho 15 2/3 yehupfu yakagadzirwa ichinyatsobuda, uye yakaisa muhumiro, 30x15 cm muhukuru, isati yakanyongedzwa nehotela, kuitira kuti pave nerutivi rwehupfu yakakwirira ye 2-4 cm.
- Danho 16 Itai kuti vhudzi rizadze.
- Nhanho 17 Nzvimbo yepamusoro nekuzadza poppy.
- Nhanho 18 Kubva pane zvakasara zvemuedzo, durai zvidimbu uye mukanakire keke. Bika muhutatu hwakatangira kusvika 180 ° C kwemaminetsi makumi matatu nemakumi matatu nemashanu kusvikira pahutatu.
- Nhanho 19 Fira kake mufananidzo, zvino bvisa uye ucheke.