Dish - kubiridzira Kubva chicken fillet, zvidimbu zve nyama yakakangwa zvinonyanya kuyeuchidza nezvekugadzirwa kwepork carbonate - kuteterera uye pasi-fat-fat pork. Kushandiswa kwekatashi mukunya nyama kunowanikwa muchiChinese kubika. Iyi nzira inokubvumira kuchengetedza juiciness yenyama. Kuti ndiwane zvokudya, ndaishandisa upfu hwakakwana hwegorosi, asi furasi yakawanda yegorosi inofanirwawo. Starch yakatora zviyo, "inotapira" uye inonyorova kudarika mbatata.
Zvisungo:- Chicken fillet 350g
- Soda 0.25 tsp.
- Chigadziko chechigashi 4 g
- Huri, gorosi 30 g
- Munyu 0.5 tsp.
- Muto weRimu 1 tbsp. l.
- Sunflower yakanatswa mafuta yezuva-soro 20 ml
- Kuchengetedza kwekuku 1 g
- Danho 1 Gadzirirai zvinhu zvakakodzera: chicken fillet, mandimu, soda uye munyu.
- Danho 2 Gezai fukiti yenyika. Tora muzvidimbu zvakakura. Wedzera munyu uye soda. Dururira jisi remuti. Kutambudzika kunotyisa kuchavamba. Zvadaro wedzera simbi, simbisa nyama nemaoko ako uye uise mufiriji kwemaminitsi gumi nemashanu.
- Danho 3 Zvadaro gadzira chidimbu chimwe nechimwe muupfu ugochiisa pane moto unopisa ganda, uwedzere mafuta emiriwo.
- Nhanho 4 Fry pamusoro pekupisa kukuru kumativi ose maviri kusvikira usina kuchena.
- Nhanho 5 Shumirai kupisa kana kupisa.