Kugadzirira Tula gingerbread Tula cake yakagara iri chiratidzo chemauto emunyika yacho, inongova chiRussia, chizvarwa, chimwe chinhu chinoita imba cozier, uye iyo yeti yega isingakanganwiki. Iyo yekubika inokupa mufaro. Ichi chikafu chekare chekare, tsika dzakawanda dzakabatanidzwa nekeke, dzakapiwa kune umwe kune mazororo. Iyi tsika inokosha nhasi, ndinoda kupa gingerbread kuvhara vanhu zuva raValentine, mazororo evana uye Gore Idzva. Kubvira ipapo kusvika kune imwe nguva yezororo ini ndinobika keke inobva pane maitiro ayo. Mutsva yangu, ini ndichakuratidza maitiro akasiyana-siyana evanhu vane gingerbread. Kwemazuva mazhinji ndinotota kutenga bhodhi yekudhinda gingerbread, asi ndinotadza ndisingagoni kuwana tenzi, asi handisi kuzovimba.
Zvisungo:- Hura yegorosi 3 tbsp.
- Mazai chicken 2 pcs.
- Shuga 1 tbsp.
- Butter 125 g
- Soda 1 tsp.
- Cinnamon pasi 1 tbsp. l.
- Uchi 5 tbsp. l.
- Marmalade 200 g
- Shuga yehuga 5 tbsp. l.
- Misi 2 tbsp. l.
- Danho 1 Gadzirirai zvokudya: furawa, mazai, shuga, mafuta, mukaka uye zvinonhuwira. Marmalade Ndinoshandisa plum kumba kugadzirira dense, uchi hwekuzvarwa.
- Danho 2 Gadzira tsvimbo yesinoni uye uise muguyo, inofanira kunge yakaoma.
- Danho 3 Gura mazai mumudziyo, shandisa shuga uye uchi.
- Danho 4 Bhatanidza zvinhu zvose ne whisk uye uwedzere sinamoni.
- Danho 5 Kurudzira nekuwedzera mafuta.
- Danho 6 Isai musanganiswa pamubhedha wemvura. Tinomutsa kusvikira shuga inopera zvachose.
- Nhanho 7 Wedzerai kiyiyopu ye soda yakakurumidza-yakawanda, musanganiswa unova wakawanda, pakarepo kubvisa kubva mumoto uye kuwedzera pfufura shoma, regai musanganiswa utonhorere zvishoma, zvisati zvichitora zvakawanda zveupfu uye karoti dzichaoma.
- Danho 8 Mumusanganiswa unenge wakanyoroveswa, wedzera hupfu hwakasara uye ufukidze hupfu. Hupfu inogona kuenderera mberi zvishoma, mukanyiwa haufaniri kunamatira zvakanyanya.
- Danho 9 Yakagadzirira kuedza kurara pasi kwemaminitsi gumi uye inogona kubviswa.
- Nhanho 10 Dura mwoyo muduku kubva kune imwe nzvimbo, uye rondedzero huru inoratidzira pamuedzo.
- Danho 11 Isa marmalade pakati.
- Nhanho 12 Vhura ganda rehupfu, bvisa chimiro chemwoyo. A teaspoon yekuita kunze.
- Nhanho 13 Nenzira imwecheteyo, tinoita imwe karoti yakakonzera.
- Nhanho 14 Tinoita imwezve gingerbread pota, shingairira kumucheto nemazino eforogo. Tinoisa gingerbread muvheni inopisa uye kubika pa 180 ° C kwemaminitsi 15-20.
- Nhanho 15 Kubika peji. Sakanya 5 maspuniki eashuga yakakanyiwa uye 2 maspuniki emukaka.
- Chitsauko 16 Shandisai kubika uye kubika kwemaminitsi makumi mana.
- Nhanho 17 Zvakakosha kuvhara gingerbread nechando chinopisa.
- Nhanho 18 Nyorera gingerbread. Iye zvino unogona kunakidzwa nekunakidza uye kunhuhwirira kwekaroti neti, kofi kana mukaka. Bon appetit!