- Chizifu chekuku - zvikamu zvitatu
- Bhubhu - 3 zvidimbu
- Garlic - 5 Zubchikov
- Olive mafuta - 4 zvinhu. spoons
- Akaoma Thyme - 5 Maspuni
- Oregano - 1/2 Teaspoon
- Manamatiro emakwenzi (makani) - 2/3 Zvimwe
- Doard - 1/2 Teaspoon
- Muchi muto - 370 milliliters
- Munyu, pepper - - Kutora
Chokutanga pane zvose, zvakanakisa usike anyezi. Muchiri rinopisa, tinodziya mafuta emaorivhi, kuisa anyezi ikoko. Fry kuve pachena (chaizvoizvo maminitsi mashomanana). Yakazotevera pane pani inotevera zvimedu zviduku zvakatswa garlic. Fry imwe imwe miniti, ichikurudzira. Ikozvino chiisa muzinga rinoputika rakasikwa zviduku zviduku zvekuku. Solim uye pepper. Apo nyama yenyama yakasvibiswa, ichava chena, inenge yakafukidzirwa nekanyoro kadiki - tinowedzera tomate dzakagadzirwa zvakagadzirwa kana kuti tomato puree kunzvimbo yekupisa. Tsvaga, wedzera thyme uye oregano. Wedzera masitadhi uye muto wehuku kune pan. Tinounza goroka kumota uye kumira, kusveta, 10-15 maminiti asati kuda kusagadzikana kunowanikwa. Shumira nemupunga. Kunakidza!
Kushumira: 3-4