Nguruve inosvina mukisiki muukiki weuyu Iyi recipe yekuti zvitsva haifaniri kwenguva yakareba kugara pedyo neshefu. Kuti uite zvigunwe zvinonaka uye zvine mvura unoda nguva shoma uye simba. Ndaifarira chaizvo kuzadzwa kwenyama, kufanana nemupu. Iko kusanganisa kwakasviba kwekamuki, muswedhi uye cheese. Mbeu yemasitadhi yakakodzera chaizvo uye inobudirira mune iyi kusanganiswa. Kuzadza kwakanga kusina munyu, sezvo kwaive kwakakwana munyu uswa hwechizi uye nyama. Nguruve yakatora chikamu chinonzi mumba "chops". Edge ine mheta yakawanda yakaparadzwa. Iyo ndiro iri kure nekudya, inogutsa zvikuru, asi isiri kurema. Iyo inofamba zvakanaka zvikuru nemapumbwe evanhu!
Zvisungo:- Nguruve pulp 500g
- Gouda cheese 100 g
- Sora-cream 3 tbsp. l.
- Doardard French (ine zviyo) 2 tsp.
- Munyu 1 tsp.
- Kusanganiswa kwepelepele 2 g
- Sunflower isina mafuta asina kufanira 2 tbsp. l.
- Danho 1 Gadzirira nyama, mukisi wakasviba, jisi, mustard.
- Danho 2 Sungai nyama ,iomise uye mucheke muzvidimbu 1.5-2 cm masikati.
- Danho 3 Kurwisa kubva kumativi maviri.
- Danho 4 Munyu uye pepper kumativi ose maviri.
- Nhanho 5 Isa bhokiti nemafuta emiriwo. Dzoka, saka nyama inobva kumativi ose maviri ichava mumafuta. Siya kubika kwemaminitsi gumi nemashanu pa 180 ° C. Ndikaisa muhovheni inotonhora.
- Danho 6 Munguva iyi, gadzirai kuzadza - kusanganisa bhisikiro yakasviba, grated cheese uye mustard.
- Nhanho 7 Saka nyama dzemaviri dzinoita sezvinoitwa kubika.
- Danho 8 Pamusoro, tarisa zvakanatswa sefa.
- Danho 9 Kwema5-7 maminitsi achiri kuiswa muchoto, ichiwedzera kutonhora kusvika 200 ° C. Iyo ndiro yakagadzirira apo kudira "zaburlit".