Zvokudya zvekudya Masaradhi anogadzirwa nemiriwo oga - ari nyore uye anonyatsopindurwa nemuviri. Asi, zvisinei, havakwanisi kugutsa nzara kwemazuva mazhinji, uye kakawanda, iyo inowedzera kana imwe yechipfuva kusvika kune imwe huru. Panguva ino, yave yakagadzirirwa isu kusanganisa kwete mimwe miriwo yakasiyana mumashizha, asi kuwedzera nyama, huku, hove, mushwa, mazai, tisi uye zvimwe, zvinowedzera marori. Saradi yakadaro inogona kuva imwe yakasiyana, semuenzaniso, yekudya kwemanheru.
Zvisungo:- Kabichi, Beijing 300 g
- Pepper sweet 1 pc.
- Chicken fillet 200g
- Onion green 30 g
- Sunflower yakanatswa mafuta yezuva-soro 50 ml
- Pepper pasi dema 1 pinch
- Munyu 1 pinch
- Danho 1 Kugadzira saladi unoda kutora Peking kabichi, podhi huru pod ye tsvuku tsvuku tsvuku, chicken fillet, ruvara rweiiii, mafuta akajeka ezuva-soro, pepper yakasviba uye munyu.
- Danho 2 Chicken fillet kushambidza, pakaoma uye kucheka mudiki cubes.
- Danho 3 Shambidza mafuta omuorivhi mupani rinopisa, shandisa mahwendefa akagadzirirwa mukati maro, fry kusvikira zvisingasviki zvakasvibiswa uye zvishoma.
- Nhanho 4 Zvakanaka chopira kabichi.
- Nhanho 5 Podhi ye pepper inotapira bvisa mbeu uye mbeu dzine mbeu, dzicheke kusvika kune zvikamu zvina, wozochera chikamu chimwe nechimwe chezvikwata zvakagadzirwa.
- Danho 6 Shandisai anii vemavara mukati mezvindori.
- Danho 7 Sungai zvose zvigadzirwa zvakagadzirirwa, zvisiri nyore pepper uye munyu.
- Danho 8 Saradi yakashongedzwa nemafuta uye inokurudzira.