- Margarine - 250 Gramu
- Mazai - 3 zvidimbu
- Shuga - 100 Gramu
- Cottage cheese - 500 Grams
- Munyu - 0.25 mashupuni
- Huri - 2 Cups
1. Chokutanga pane zvose, gadzirira zvose zvigadzirwa. Mumvura yekushambidza mvura, kana kuti pamoto muduku, nyanya margarine. Chingorega margarine achidzikira pasi, zvino fambisa mazai pano. Tinovhenganisa zvose zvakakwana ne whisk. 2. Wedzera kottage cheese kune musanganiswa unoguma, uye kusvikira mashizha asakatika zvachose kusanganisa zvose. Iye zvino, nevhiniga, soda inodzimwa uye yakawedzerwa kumusanganiswa unoguma. 3. Tinofukanya hupfu hwakakwana, zvishoma nezvishoma kuwedzera hupfu. Apo bundu rinotanga kusununguka kubva mumaoko, rinogona kubviswa. Hundu inotungirwa mucheka mutsvuku, saka tinoicheka tichiita sechimiro chendenderedzwa (iyo yakakura inopesana). 4. Tinonamatira rumwe rutivi rwegagi rimwe nerimwe muga shuga, zvino tinopinda mativi aya mukati, rutivi rwakazoguma rwakanyudzwa muhuga uye rwanyura zvakare. Kungonyika uye pamusoro pekiki mu shuga. Isa chikafu chokubikira pupfu uye uise makiki mauri. Tinoriendesa kune ovhenekeri yekare, kubika iyo yakajeka ruvara, kutonhora kuri 200 degrees. 5. Curd cookies vakagadzirira, zvakanaka zvinofadza!
Kushumira: 8