- tomato - 1,8 kilogram
- mafuta omuorivhi - 1/4 mukombe
- bhuruu duku - 1 chikamu
- garlic - 2-3 meno (maduku)
- miviri yakakura - 1/2 Zvikamu
- celery stalk - 1/2 Pieces
- munyu - 1/2 teaspoonfuls
- Basil itsva - Kuravira
1. Isai pani nemvura nemvura. Ita chidimbu chiduku mumumvuri wepamuchinjikwa pasi pemumwe wekutarisa. Dhava marata mumvura inopisa kwemaminitsi 10-30, uye kana zvichizorora pasi pemvura inotonhora, kana kuisa mundiro yemvura yechando. 2. Bvisa peel kubva kumatato. 3. Kana yakabviswa zvakashata, dyai ma tomate mumvura inopisa kwemamwe masekondi gumi. 4. Gadzira matata muzvikamu 2-4 uye shingaira pamusoro pembiya, kuchengeta jisi. 5. Isai marara mumudziyo. Kana kucheka tato takura uye inopera nemichina yepamusoro. 6. Gadzirai anyanisi uye regai makaroti, celery uye garlic kuburikidza ne-grinder nyama. Pisa mafuta omuorivhi muhombodo yakakura pamusoro pepakati mukati. Fry the anon, carrots, celery uye garlic kwemaminitsi gumi. Wedzerai tomate uye uuye kumota nekuderedza kupisa. Shandisa mishonga yemapatta kuti ichitsve ma tomate. Gadzira muto, unomutsa, kwemaminetsi makumi matatu nemakumi mashanu nemashanu. Kana muto mutsva unenge wakareba, wobva wawedzera tomato juice. Shandisa bhandi rakanyungudutswa kuti upe muto wekuda. Mwaka 1/2 teaspoon munyu kana zvimwe kuverenga. Fukidza nebasil itsva musati mushumira.
Kushumira: 6-8