Shells pamwe nenyama uye chese Pasta muhupenyu hweItaly ndeyegeenable dish. Kune zvakawanda zvakasiyana-siyana zvepasta. Chimiro chayo chakakosha zvikuru, kwete kwete pasina! Semuenzaniso, mahombekete anofanana zvakakwana nemuuce, zvishoma mvura yakasvibiswa, saka muto unopinda mukati me "groove" uye unogara ipapo, uchiita kuti pesa iri yakanaka uye inonaka. Pasita nemuviri uye cheese mutozi wakaberekerwa pachiwi cheSardinia. Nenzira, mishonga yemunharaunda yaishandiswa pakubika: nyama yakagadzirwa yakagadzirwa nehutano yakagadzirwa negorove, nemakwai chechiPecorino. Isu, nekushaiwa kwesausage, tinogona kushandisa pork forcemeat, zviri nani kumba-yakagadzirwa, kuwedzera zvishoma zvinonhuwira kwairi kuti ipe rukavira zvishoma. Cheese Pecorino inopa sauce inonaka, ine zvinyorwa zvishoma zvinoputa, zvichipa kuguma kwepasita iyi.
Zvisungo:- Pasita yakafungidzira 140 g
- Nguruve forcemeat 150 g
- Tomato spicy sauce 300 g
- Pecorino cheese romano 30 g
- Munyu 2 pinch
- Onion white 1 pc.
- Olive mafuta 1 tbsp. l.
- Danho 1 Kuti ugadzirire pasta, iwe uchada pasta muchimiro chemakanda, eiii, chaiwo yegorosi yegorosi kana kuti yakagadzirwa nemapork forcemeat, Pecorino chese kana kusvuta yakasvibiswa cheese, tomato sauce, munyu, pepper nemafuta emuorivhi.
- Danho 2 Kana ukashandisa sausage, gadzirai uye mucheke muzvidimbu kuti muve nyama yakadyiwa. Kana ukashandisa chikafu chinokonzerwa nemapork, chum, pepper uye uwedzere zvimwe zvinonhuwira kuti urove kuti ugozvipa utoro hushoma.
- Danho 3 Bvisai anyanisi zvakanaka, uye muiise kunze kwemafuta akawanda pamusoro pemhepo inopisa, kusvikira yakajeka.
- Nhanho 4 Wedzera nyama uye fry pamusoro pekupisa kukuru kwemaminitsi anoverengeka, ichikurudzira nguva dzose.
- Nhanho 5 Wedzera tomato muto. Zviri nani kuti usashandise muto unopisa, kuitira kuti urege kuwirirana nekanwa chechizi. Gorofu ine chivigiro chakavharwa, pamusana wekupisa, kweawa. Kana muto wacho wakawanda kwazvo, unogona kuwedzera mvura.
- Nhanho 6 Apo mucu wakagadzirira, kubika pasta. Panguva ino, bvisa cheese.
- Nhanho 7 Wedzera mvura kubva mubhodhoro ine pasta uye tendera chesi kuti iparadze. Kana ukashandisa imwe chezi, zviri nani kusarudza imwe iyo inonyorera nyore nyore, somuenzaniso yakanyunguduka yakabikwa cheese.
- Nhanho 8 Apo bundu rinova "al dente", iro rinenge rakagadzirira, sanganidza nemuuce uye riise kunze kwemaminitsi 1-2, kuitira kuti muto unopinda mukati meganda. Wedzera mucheche wekusi uye mapupa ako akagadzirira! Bon appetit!