- Gadzira - 400 Gramu
- Mushonga akaoma - 400 Grams
- Bata - 1 pande
- Nyanya nyanya - 1 girasi
- Mafuta emichero - 2 Art. spoons
Richepe iri nyore uye yakavhenekerwa ye pasta neuchi agarics iri pabasa rako. Mumakore ekupedzisira, ndinogara ndichikanda zvikwata zvishomanana zvemasukisi kuti ndive kubika ndiro iyi munguva yegore. Pasita neuchi agarics yakagadzirirwa chaiyo mune mbiri mbiri, inoshanduka yakanakisisa zvikuru - chii chaunoda pane vhiki yevhiki kana pasina nguva yekutendeuka panguva yeplate. Saka, ungaita sei pasta neuchi agarics: 1. Isa zvigaro zvedu zvinopisa. 2. Panguva ino, regai tiite frying. Gadzirai anyaii uye fry muhotela kusvikira hafu yakabikwa. 3. Wedzera kune imwe nyanya yemarato uye girasi remvura yakachena. Tinodurura mushroom. Fry kwemaminitsi mashanu pamusoro pekupisa kukuru. Kuti uite pasita nemashizha anokosha, wedzisa munyu uye pepper zvinonhuwira zvakadai safrononi, basil, turmeric, - anofarira izvozvo. 4. Deredza kupisa, tora mamwe maminitsi mashanu. 5. Panguva ino, shandisa hura, maererano nemirayiridzo yepakiti. Shenesa, kanda kumusanganisi wedu unonhuwira. 6. Kurudzira, kwemamwe maminitsi mashanu pasi pevheiri. Ndizvo zvose! Ndinoshuva iwe chido chakanaka uye neropafadzo mukubika iyi doro iri nyore;)
Kushumira: 2-3