- Mushonga akaoma - 1 kirogram
- Nhamba - 2 Art. spoons
- Mafuta emichero - 2 Art. spoons
- Bata - 2 zvidimbu
Ini ndinokurudzira kuti mupepeji yepasi rose uye nyore. Ichave yakakosha kune vose vanogara, kunyanya avo vane mhuri dzinoda kuunganidza mushwa. Izvi zvinoitika kuti ivo vachaunza bhodhoro rose (kana kunyange vashomanana) kwavari - uye pakarepo dambudziko rinomuka kuti ndeupi avo vanobika. Heino kune iwe - imwe yezvimwe zvakasiyana zvezvokudya uye zvinokurumidza kubva muwaini aya anonaka. Saka, kubika kubikwa kwehuchi: 1. Kurwisa mushroom mudzimba dzekupisa (nekuda kweizvi, zviri nani kuvabudisa kubva firiji kare). 2. Bvisai anyanisi nemashizha, kuiswa pamwe newaini muhosi, kuwedzera mvura shoma uye mafuta, munyu, uye kuisa jira rehafu yeawa. 3. Mushure mekunge nguva ino, shandisa uchi uchi agaric neupfu, kusanganisa, uye uuye kumota. 4. Bvisa kubva mumoto, wedzera magidhi nemiti inonhuwira (iyo nzira yekubika nyama yakabikwa inokubvumira kuratidza mafungiro panguva yekubika). Zvechokwadi, ndizvo zvose! Tinoshumira patafura! Ini ndinoda chikafu ichi chemafuta akanyanya, kutanga kwezvose, kubudirira kwavo uye nyore. Ndinofunga iwe uchanakidza zvakare;)
Kushumira: 5-7