- Shiraplant - 2 zvidimbu
- Kachachek - 1 piece
- Chikaro - 2 zvidimbu
- ChiBulgaria pepper - 2 zvidimbu
- Tomato - 2 Pieces
- Anyanisi - 1 Piece
- Miti yemichero - 100 Milliliters
- Olive mafuta - 2 zvinhu. spoons
- Shuga - 1 teaspoon
- Kunyika, parsley, munyu, pepper - 1 Kuravira
- Jisi remuti - 2 teaspoons
Tinotora arubergines, tichicheka mumakumbo uye tinoaisa mumvura ine munyu kwemaminitsi gumi nemashanu. Tinosvina karoti pane grater. Bvisa miriwo yose (sezvaunosarudza - zvindori, cubes, crescents). ChiBulgarian tsuro tsvina inonyanya kuiswa muzvipfeko. Ne tomato, bvisa peel kutanga. Kuita kuti zvive nyore kuverenga - dururirai tomato nemvura inopisa. Shiraplant, anyanisi, karoti uye zucchini mune padzi yakanyanyisa kupisa nemaorivhi uye fry kwemaminitsi mashanu. Zvadaro wobva wawedzera pepper inotapira uye tomate, uduruke 100 ml yemvura, nguva nemunyu, pepper uye shuga. Gadzira miriwo pamusoro pehuni hwepasi pasi pechivako kusvikira wapedza. Kupararira pamahwendefa, wedzera mitsva mizambiringa.
Kushumira: 4-6