- Butter Butter - 30 grams
- Nguruve mutsipa - 1400 gm
- Buttered butter - 50 Grams
- Bhakoni - 150 Gramu
- Mafuta emichero - 40 milliliters
- Gungwa munyu - 1 teaspoon
- Quince - 100 Grams
- Jisi remuti - 40 milliliters
- Sala - 70 Gramu
- Chili pepper - 2 teaspoons
- Opyat - 150 Gramu
- Anyanisi - 2 Zvikamu
1. Tora banga rakapinza uye kwete kusvika pakupedzisira kugura gorosi yenguruve. Inenge imwe masentimita imwe yasara. Bhatanidza juisi yemutiro, chiri mumafuta, mafuta emiriwo uye kubva kumativi ose tsvina nyama nemusanganiswa uyu. Gungwa remunyu, uye uriise muchikwama chepurasitiki. Tinochenesa firiji yeusiku hwose. 2. Tichazadza. Tichachera anyanisi, fodya yakagadzirwa uye fry. Wedzera zvino mushroom wakabikwa uye kusvuta bhakoni. Tine pepper uye salting. 3. Tichacheka hove kuti tiite mahwendefa, fry iyo muhotela uye woiisa pamutsipa. Kuzadza kwakagoverwa zvakafanana pane nyama. 4. Tinoisa nyama muhomwe yekubheka, tinoisa mafuta mashomanana pamusoro, tichasunga bhegi, tichaita zvimwe zviputi muhomwe uye tichazotumira kuchoto kwemaminitsi makumi maviri, kutonhora kuri 190 degrees. Zvadaro tinocheka bhegi uye tinopedza maminetsi makumi maviri. Nyama inogara ichidururwa neyakatengwa juice. Ngatisiya nyama iri muchoto. 5. Kana nyama yakanyorova, ivhare nefirimu uye upedze zuva rimwe pasi pejoko. 6. Zvino tinocheka nyama ndokuishumira patafura.
Kushumira: 8