- Egg - 2 zvidimbu
- Butter - 150 Gramu
- Munyu - 1 teaspoon
- Misi - 2 zvinhu. spoons
- Vanokurira - 1 st. a spoonful
- Mvura - 1 st. a spoonful
- Chicken chiropa - 150 gramu
- Mvura - 250 Gramu
- Shalot - 1 chikamu
- Garlic - 1 Ino
- Cream (mafuta zvinokwana kwete pasi pe20%) - 250 Milliliters
- Mashizha e-basil - 1 Art. a spoonful
Kutanga - tinosuka hupfu. Mucheka we blender, wedzerai 1 mazai, mafuta, hupfu, mukaka nomunyu. Whisk kusvikira yakashata. Zvadaro gurusa mukanyiwa kusvika kuhupamhi hwemamiriyoni matatu, uiise muhari yebibi uye uibike muchoto muchitonho chemadhora mazana maviri nemaminetsi gumi.Tinoshandira chiropa chekuku - kubvisa hock uye firimu, ini, zvigurwa zviduku. Mucheka ye blender, wedzera chiropa, chakasarudzwa shallots uye clove yegariki. Svetera kusagadzikana kwembatata yakasvibiswa. Wedzera ukamu, basil, imwe yai, munyu uye pepper kune imwechete blender bowl. Whisk kusvikira unotarisa zvakare. Muchoto, kutonhora kunoderedzwa kusvika kudhigirii 160, tinowana bundu redu kubva mairi. Fwanya mukanyiwa nemafuta akaomeswa uye udururire huwandu kubva kune blender. Bika panopisa kwema 160 degrees kune imwe maminitsi makumi matatu - uye pie ine chicken chiropa yakagadzirira!
Kushumira: 3-4