Zviratidzo zveurolithiasis.
Kuvapo kwechirwere kunogona kuratidzirwa nekudzoka kakawanda mune zvikamu zviduku, kurwiswa kwechirwere colic - kurwadziwa kwakasimba kwakadzika mumucheto wezasi, marwadzo mudumbu rezasi, kazhinji kunotungamirirwa nekutsvaga nekutuka. Semitemo, kunyange kuchinja nzvimbo yemuviri hakubatsiri kuderedza kushungurudzika kamwe kamwe. Nezviratidzo izvi, iwe unofanirwa kubvunza chiremba. Chiremba, achivimba nemayero e laboratory uye X-rays, achaongorora uye anopa mishonga yakakodzera. Pamwe chete nehurumende nzira dzekurapa urolithiasis, kunewo vanhu nzira.
Kubviswa kwematombo neurolithiasis vanhu mishonga.
Burdock midzi.
Kusarudzwa kubva mumudzi we burdock: 2 maspuniji burdock miviri inotapudza hafu yeitare yemvura inoyisa uye kubika pamvura yekushambidza kwehafu yeawa. Apo muto unobvarura, dhonza, uwane zvigadzirwa. Tora hafu yekombe katatu pazuva, awa imwe usati watya.
Muto weparsley.
Kugadziriswa kwematombo okucheka uye jecha kunogona kuitwa kuburikidza nemubatsiro wezvigunwe kubva pamidzi yeparsley, izvi zvinoda 4 tsp. rakapwanyika yakasvibirira inwa mvura inopisa, anenge 100 mami, uye unomiririra mu thermos kwemaawa masere. Tora kipuniko chetincture 4 kanomwe zuva rega rega, maminitsi makumi matatu tisati tadya.
Maruva echisimba.
Tincture kubva pamaruva e-guelder-rose: mugirazi remvura yakabikwa kuita 2 mashupuni emuviri wakaoma we viburnum, kusimbisa mu thermos maawa mana. Tora mukombe wechitatu, katatu pazuva, maminitsi makumi matatu musati watya.
Chamomile pharmacy, marshmallow, medicinal sweet clover.
Kuchengetedza marwadzo ari mubhanhire kunobatsira enema, yakagadzirwa kubva mukudyiwa kwema chamomile pharmacy, kunwa uswa hwemishonga uye althea. Iwe unoda kutora 1 litre yemvura inodzika 1 kipuniko yemiriwo imwe neimwe. Rambai maminitsi makumi matatu, ipapo kuoma. Kutsungirira enema kunofanirwa kuva maminetsi gumi nemashanu.
Horsetail field.
Mukurwisana nematombo ekuvhenekera, decoction yemunda webasa inobatsirawo. Kubika, tora 50 g yemiriwo iyi uye udururire girazi remvura inopisa. Pfekai pamvura yekushambidza kwemvura kwemaminitsi makumi maviri, iyo inodonha pasi, ichidonha mu gauze uye inotora maspuni 3 zuva rega rega, katatu - kanomwe pazuva.
Pamwe pamwe nekushandiswa kwe decoction mukati, sedentary baths inokurudzirwa ne decoction muto: 10 kg yehutatu hwemuviri - anenge 200 ml ye decoction ye horsetail yemunda. Rimwe remvura yakatsva rinotora hafu yegirazi yehusi hwebhiza. Ika yechina kweawa uye unomiririra mu thermos kwemaawa maviri. Kushambidzika kwebhati kunofanira kuva 42-43 degrees. Iyo nzira nguva ndeye miniti gumi nemashanu.
Rosa chiuno, mudzi wehudyu.
Mishonga yakasanganiswa yakasikwa pamakumbo akaoma uye mahudyu anogona kugadziriswa achishandisa kamukira rinotevera. Rosehip inotorwa pasina mbeu. Kuti ugadzirire musanganiswa weti, unofanira kutora midzi yehudyu uye mahudyu, akapwanyika, akaenzana nezvikamu. Zvadaro sangana zvose zvakanaka. Mugirazi yemvura inopisa kuisa teaspoon yegadziriswa yakagadzirwa, brew kwemaminitsi makumi maviri. Kushungurudzika, zvino kunwa. Iwe unogona kuwedzera spoonful yeuchi kusvika kuti.
Root of dogrose, bearberry.
Uyezve, kubvisa matombo kunobatsira muto pamusana wezvakapwanyika midzi yembwa yakasimuka: mashupuni matanhatu anodururira magirazi matatu emvura anodha. Yakaputirwa mumvura yekushambidza nemvura, mushure mokubikira - maminitsi gumi nemashanu pamusana wekupisa. Inwa muto ushuva, girazi neawa asati adya, katatu pazuva. Uye kunze kwekurapwa, maminitsi makumi matatu mushure mokutora decoction, zvinokurudzirwa kunwa hafu yekapu yemukaka: l. Bearberry itai zvitatu zvemvura inodziya. Isa pamoto uye gira zve 1/3 yehuwandu.
Shells of pine nuts.
Kuti ubvise matombo ekuvhenekera, unogona kugadzirira tincture inotevera: pazasi yeikwaniso chekanyoro kadiki ka 2 cm unoda kudururira ganda repine nuts, iyo inofanirwa kudururirwa pamamita masentimita kupfuura 70% doro. Mushure mekunge zvakakosha kuisa pachifukidzo uye kubvisa tincture munzvimbo ine rima, nguva dzose uizunungure, uye mushure memazuva gumi uchinetse uye udimbure nemvura: teaspoon ye tincture yemamilimita 25 emvura. Kuti zvive nemigumisiro yakaisvonaka, zvakakosha kuti tibate mafundo matatu kwemavhiki mana. Kuputsa pakati pezvikoro kunoitawo mavhiki mana. Torai tincture zuva rega rega katatu, hafu yeawa musati madya teaspoon.
Beet.
Beetroot juice inzira yekugadzirisa muviri kubva pamatombo. Kuti uite izvi, inwa mvura itsva yakasimwa zuva rimwe nerimwe kwenguva yakareba.
Pyrée.
Kunyange nechirwere ichi, chitsva chinoshandiswa gorosi uswa hunobatsira zvikuru: kupwanya uswa hweuswa, hwakakomberedzwa kuburikidza nechigunzva chenyama, uye kuchipinza kuburikidza nejasi. Tora mapafu maviri, kane kana pazuva, hafu yenguva isati yatya.
Uyewo unobatsira kuiswa kwegorosi uswa: mune girazi remvura inopisa, shandisa mafupuni maviri emishonga. Inopa kweawa iri munzvimbo inotonhora, kunyura. Inwa kipuniko chetincture katatu pazuva, awa imwe usati wadya.
Lemon.
Jisi remuti rinoshandawo. Sakanidza girazi remvura inotonhorera yakabikwa nemusi wehafu yemononi. Inokurudzirwa kunwa pazvisina mimba mangwanani oga oga, hafu yenguva masikati masikati asati asvika uye awa asati asara, kwemavhiki maviri.
Pirasi yakasviba, upfu hwegorosi.
70 mazai epepuru yakasvibirira kuti ape mukofi grinder, zvinogona kuitika mumarara. Zvadaro sangana negirazi yeupfu hwegorosi. Muupfu uwedzere mvura, muhuwandu hwakawanda zvokuti hupfu hwakatsetseka hwakabuda uye nyore nyore kuwira kubva pamaoko. Bhengai gorofu panopisa rinopisa, usawedzera mafuta. Inofanira kutora makeke 35, 2-3 masendimita. Zuva rimwe nerimwe, idya 1 burrito.