- Pirasi yehuga - 20 Gramu
- Cream - 250 Milliliters
- Cream Cour - 40 Grams
- Amai vatsvene - 2 Zvikamu
- Walnut - 90 Grams
- Sherry - 20 Milliliters
- Shuga - 60 Milliliters
- Kocoo powder - 10 Grams
- Masango uchi - 30 Gramu
1. Chokutanga, fungai mazai ega, muchiwedzera zvishoma nezvishoma shuga yehuga (inofanira kuwana mhepo yakadzika yakajeka). Muchiwenga chakaoma, whisk kamu cream zvakasiyana. 2. Dhira shuga muzinga rinopisa uye upise (shuga inofanira kushandura goridhe yellow). 3. Tichenesa masnuts, tiateme muzvidimbu zviduku uye tiadururire mu shuga, fungai zvakanaka. Dzinofanira kunge dzakaputirwa zvakakwana neshuga icing. Zvadaro tinozviisa pamapuranga akazvigadzirwa kare uye vanovabvumira kuti vadzike pasi. 4. Zvino zvinyoro-funganisa kamuti nemavhukwa mavepiro, mazamu akadzimara, uchi, sherry uye mafuta ane mucheki wakamu. Tinovhenganisa zvose zvakanaka. 5. Nechipfupa peputi chifukidze chiganda (mumatanda maviri), chinofanira kuputika pamucheto wecentimeter neatatu. Tinozvigadzirisa nematepi ekubatanidza. Tinoisa huwandu muhutu (zvinotarisirwa kuti masentimita maviri masasa akanga ari pamusoro pemiganhu) uye isa awa kwemaviri kana matatu mufiriji. 6. Maminitsi gumi nemashanu asati ashumira, tinotora fomu kubva mufiriji. Pepa rinobviswa uye iyo parfait inonyatsosaswa necocoa uye shuga yakakoswa. Unogona kupfekedza zvidimbu zvehuta.
Kushumira: 4