- Cherry Tomato - 4 Cups
- Munyu - Kuravira
- shuga - 1/2 teaspoonfuls
- midzi yemisoro yegariki - 2 zvidimbu
- Dried oregano - 1/2 mashupuni
- medium shallot - 1 piece
- waini tsvuku vhiniga - 1 st. a spoonful
- mafuta omuorivhi - 2 zvinhu. spoons
- tsvina yevhu yevhu - Kuti toravira
- cucumber duku - 1 chikamu
- 1/2 makombe emiorivhi
- Feta cheese - 120 gramu
- fresh parsley - 3 st. spoons
1. Muchidimbu, simbisai mavhisi matatu emucheka, teaspoon yemunyu uye shuga. Siya kumira kwemaminitsi makumi matatu. Isai tomato mu centrifuge yemidhi uye mushandure kusvikira mbeu uye yakanyanyisa mvura yakabviswa, kubva pamaminitsi 45 kusvika 60. Dzorerai tatei kudzokera kune ndiro uye muende kune rumwe rutivi. Dzvinyirirai tomato nemvura kuburikidza neshinda yakaonda mumukombe wokuyeresa, kuedza kubvisa mvura yakawanda sezvinobvira. Darika garlic kuburikidza nemichina kana kugaya kuwana 2 mashupuni. Gadzira anyezi kuti uwane anenge maspuniki matatu. Gadzirai cucumber kubva kumbeu uye ucheke mu cubes uhu hwema 1 cm 2. Uya nemikombe yemamatato mvura, garlic, oregano, shallots uye vhiniga mubikira muhombodo shomanana pamusoro pepakati mukati. Pika kusvikira musanganiswa wacho waderedzwa muhutu kusvika kuhupuni 3, kubva pamasita matanhatu kusvikira kumaminitsi 8. Dururirai musanganiswa mumudziyo uye utonhorera kutonhorera kwemaawa, anenge maminitsi mashanu. Iroya nemafuta emuorivhi uye peputa mutsvuku kuti unye. Wedzera teaspoonful yemunyu. 3. Wedzera makatekiti, maorivhi akapwanyika, Feta chechikafu chinoputika, kubika tomato kupfeka uye akachekwa parsley miriwo mumudziyo nematata. Nyatsosanganisa uye ushande.
Kushumira: 3-4