Zvokudya zvinonaka zveNyika Idzva 2017: Ikokoro inoputika neshiri
Mipumburu yakachena ine maitiro anoyevedza kunze kwekuwedzerwa zvimwe. Chokutanga uye chakanakidza patafura yeGore Idzva kuchaona zvakagadziriswa zvinyorwa zvakasiyana-siyana.
Zvisungo:
- Muchikoro matsva - 1-2 pcs.
- Soft cheese - 200 g (makisi kana kuti curd cheese)
- Shrimps - 4-5 zvidimbu.
- Nehove tsvuku tsvuku (salmon, saumoni, tsvina) - 50 g
- Red caviar (yakasikwa kana inotevedzwa) - 50 g
- Kunaka kwekushongedza
Kugadzirira:
- Makaskiti akacheka muzvimedu (zviduku zverefu-longitudinal slices). Pamusoro pekudya ichi, zvibereko zviduku zvine mbeu shoma mukati ndizvo zvakakodzera. Kana pasina chimiro chakakosha chinogadziriswa, kucheka kunoitwa nemiriwo peeler.
- Itai slice rimwe nerimwe nechesi rudzi rweFiladelphia. Kubva kune cottage cheese zvinokurudzirwa kushandisa Ricotta, Almette kana Buko. Bhizimusi sarudzo - yakanaka "Mutungamiri" kana kamu "Bonjour".
- Dzokorora rimwe nerimwe rakananga mumupumburu uye unamatire ne skewer mukati. Isa magwaro acho.
- Gadzirira kuzadza izvo panguva imwechete kuchashanda sechishongo chechingwa:
- shrimp defrost uye yakachena, zvino gadzirisa rimwe nerimwe mu 4-5 mapepa ose,
- Dura hove muzvidimbu zviduku uye uise zvishoma mashoma,
- pamisoro yakasara yeka 1 tsp. red caviar.
- Usati washanda, shandura iyo nyoka nemishonga uye itonhorera ndiro mufiriji kwemaminitsi 20-30.
Zvinyoronyoro zvinoputika zve 2017 zveMoto muTartlets: Tropical saladi
Zvisungo:
- Tartlets - 8-10 pcs.
- Chicken fillet - ½ pcs.
- Orange - 1 pc.
- Hard cheese - 50 g
- Cashew nuts kana makedhi emisidhari - 1-2 tbsp. l.
- Sirimu yakasviba - 3 tbsp. l.
Kugadzirira:
- Bikai chicken fillet. Nyora nyama uye ucheke zvidimbu zviduku.
- Orange peel uye white veins, zvigurwa mu cubes.
- Muchidimbu, sanisai chicken fillet nemarangi. Gadzira gorosi pane gata duku ikoko.
- Saladi inopfeka nekisiki yakasvibirira, svetura, uwedze munyu uye pepper kuti uite.
- Dzadzai tartlet imwe neimwe nehodhi, kumusoro nemashizha mashomanana kuti mufukidze. Shumira pane imwe ndiro huru.
Chii chokubika kubva kuchitanga cheNyika Idzva 2017: Muchengetwa mushwa
Zvisungo:
- Champignons - 500 g
- Turkey fillet - 300 g
- Anonisi - 1 pc.
- Cheese - 150 g
- Sora-cream 15-20% - 4 tbsp. l.
- Dill - 1 bunch
- Vegetable mafuta
- Munyu
Kugadzirira:
- Mahombekombe ehutukiya kusvika kune hafu yakabikwa. Bvisa nyama, tsvina uye ucheke zvidimbu zviduku.
- Gadzirai anyezi, uise muzinga rinopisa uye fry it pamwe nekuwedzerwa kwemafuta emiriwo. Kana imwe yeiii yegoridhe, tumira turkey fillet muhari.
- Fry the turkey neeiii kwemaminitsi mashomanana pamhepo inopisa.
- Wedzera ukamu hwakasvibirira uye dill yakavezwa yakanyatsopinda muzinga rinopisa. Ita zvinhu zvose uye uzviise pachitofu kweminye maminetsi mashomanana.
- Kubva pamusango, nyatsocheka makumbo. Isai hove iri muhomwe mudengu yekubika.
- Zadzai murupiro neyokuzadza, kusvina ne grated cheese kumusoro.
- Isa mahowa muvheni yekare inenge yakashongedzwa kusvika 180 °. Bika kwemaminitsi 20-25. Shumira kupisa kana kutonhora.
Vafadzi vanonakidza kweNyika Idzva 2017: Canape nehering (maitiro akawanda anoshumira)
Nhamba nhamba 1
Zvisungo:
- Nhamba ye herring yakanyorova-200 g
- Borodino chingwa - 1/3 chechingwa
- Green apple - 1 pc.
- Butter - 50-100 g
- Dill
- Ground coriander
Kugadzirira:
- Oiri inonyorera, kuwedzera kwayo coriander uye dill duku yakakoswa.
- Chingwa chinocheka muzvidimbu zvakafanana kwete kupfuura 1-1.5 cm masikati.
- Dura shering muzvidimbu 2 cm yakafara.
- Dzvora apulo muchikamu chetete-lobules.
- Chikamu chimwe nechimwe chechingwa chakakonzerwa nechepete yakasara yebhotela, kubva kumusoro kuti uise hering nechikamu cheapuro. Gadzirai nemafuta.
Nhamba nhamba 2
Zvisungo:
- Herring fillet - 150 g
- Rye yechingwa - 4-5 zvikamu 1 masikati masikati.
- Chiraira mazai - 5 pcs.
- Cheese yakagadzirwa - 100 g
- Dill
Kugadzirira:
- Chingwa chiduku muzvikwereti chema 3x3 cm.
- Mazai akaoma akabikwa, akacheka kuita maviri maviri akaenzana.
- Herring akacheka kuita zvidimbu muhupamhi hwe 1.5-2 cm.
- Chidimbu chimwe nechimwe chechingwa chakakanyiwa necheki yakanyungudutswa, isa hafu yeii yakabikwa. Pakati, shandisa skewer nechisote chakasungwa pairi. Gadzirai nemafuta.
Nhamba nhamba 3
Zvisungo:
- Herring fillet - 150 g
- Thin baguette - ½ loaf
- Fresh beet - 1 pc.
- Pickled gherkins - 1 pc. mashizha makuru
- Mayonnaise
- Parsley
Kugadzirira:
- Beet bhururuka, usatora neyero grater uye usanganise mayonnaise.
- Baguette akachekerwa mumakona mashoma.
- Dura shering muzvidimbu 2 cm yakafara.
- Ikokoro inotapira mune zviduku.
- Chengetani imwe neimwe yeguette, isa 1 tbsp. l. beet fillings. Pamusoro na 2 zvimedu zvekomba uye slice ye herring. Gadzirira na parsley. Saka, tanga dzose canapes.
Zvinyoro zvinyoronyoro zveNyika Itsva 2017: Assorted Stuffed Cherry
Zvisungo:
- Mati yakabatanidzwa - 500 g
- Nyoti tsvimbo - 100-150 g
- Hard cheese - 50 g
- Mayonnaise
- Dorosi yakasvibira / curd cheese - 200 g
- Basil fresh
- Garlic - 2 clove
- Chiropa chekodhi - 1 piti
- Mazai - 1 pc.
- Miorivhi - 6 pcs.
- Kunaka kwekushongedza
Kugadzirira:
- Tomate ya Cherry kubvisa kumusoro. Bvisai maspp ne teaspoon.
- Nokuda kwekuzadza kwekutanga, gadzira chekisi rakaoma uye tsvimbo dzepambani pa grater yakanaka. Sakanidza nekawanda ye mayonnaise. Kana uchida, wedzera 1 akachekwa clove yegoriki.
- Kuti ugadzirire kuzadza kwechipiri, saga bhasiki negoriki mu blender uye funganisa nechesi chese. Inofanira kunge yakanyatsobatanidzwa.
- Nokuda kwekuzadzwa kwechitatu, virairai mazai nekuisasa kwazvo. Miorivhiwo inokuya. Ika chiropa chekodhi neforogo, uchinaya mvura. Sakanisa zvose zvinoshandiswa.
- Tomato inogoverwa kuita zvikamu zvitatu. Chimwe nechimwe nezvinhu zvakasiyana-siyana, zvipfekedze nemiti. Shumira hove pane imwe ndiro.