- Kefir - 500 Milliliters
- Eki yehuku - zvidimbu 3
- Munyu - 1/4 Teaspoon
- Maapulo - 2 zvidimbu
- Mafuta emichero - 100 Milliliters
- Gorosi Rinokura - 300 Gramu
- Shuka jecha - 100 Grams
- Baking Powder - 5 Grams
- Sipinnamon powder - 2 teaspoons
Sakanidza upfu, kefir, mazai, shuga, munyu uye kubika poda. Kusanganiswa kwakanaka - hapana mavhinga haafaniri kuramba. Maapulo akanaka kwazvo akachekwa uye akawedzerwa kuhawa. Wedzera sinamoni uye fukanisa pfupa yedu zvakanaka. Muchiganda chinopisa, tinodziya mafuta emafuta. Fry it in pancakes - kutanga kune rumwe rutivi, kusvikira mukanhu ... ... uye pane imwe. Tinoshumira tichitsva. Bon appetit! :)
Kushumira: 8