- Huri - 450 Gramu
- Baking Powder - 5 Teaspoons
- Munyu - 2 Teaspoons
- Mafuta - 100 Gramu
- Shuga - 50 Gramu
- Maapulo - 450 Gramu
- Misi - 3 zvinhu. spoons
Muhomwe huru, funganya upfu hwakasvibiswa, kubika mupfu uye munyu. Kuti upfu uwedzere diced butter on cubes. Wedzera shuga kusvika kuupfu ugovhenganisa, uye ozopera zvose izvi musanganiswa nekusanganiswa kweganda. Munguva iyi, isu takabatanidzwa mumaapuro - hafu yekubvambura pane grater yakawanda, uye hafu ikangotanga kuiswa mukati mekubhiti cubes. Tambanudza maapuro muupfu hwakasanganiswa, uye wedzera mukaka mukati maro ugovhenganisa zvinyoro zvakakwana. Huru yakasanganiswa yakaiswa mucheka 1 cm yakakura.Kushandisa mold yedu yakakosha, tinocheka zvinyorwa zvedu. Mukombe nekuda kwezvinangwa izvi hazvizoshandi - chete chigumu chakaoma, zvisinei kuti zviputi hazvikwiri. Iyi haisi yemaperemeni kwauri :) Isa mombe pamakabiro, kubika shuga pamusoro uye kuitumira kuchoto. Bika kwema 20-25 maminitsi pa19 degrees 190. Iyo chaiyo yeChirungu apple mombe yakagadzirira! Inoramba iripo kuti itonhorere iyo uye ita chai inonaka. Kunakidza!
Kushumira: 3-4