- Pearl barley - 100 Gramu
- Pickled cucumber - 2 zvidimbu
- Makaroti makuru - 1 pande
- Mbatata huru - 1 chikamu
- Bata - 1 pande
- Nyanya nyanya - 1 st. a spoonful
- Ginger - 2 Art. spoons
- Cumin - 1 teaspoon
- Coriander - 1 teaspoon
- Mbeu dzeDill - 1 teaspoon
- Girazi reBay - 2 zvidimbu
- Mvura - 3 litita
- Munyu - - Kutora
Dzadza pearl bar nemvura, wedzera chimini uye coriander, pisa moto uye gadzira kusvikira pearl bar yakagadzirira. Masango ane salted akachekwa mumakumbo maduku uye akaiswa kunze kwechivigiro kwemaminitsi gumi nemashanu. Anyanisi uye karoti inodonhwa mudiki cubes. Fry the anions kusvikira kujeka, kuwedzera marota uye kupfuurira kwemaminitsi 3-4 pamusana wekupisa. Muchiri rinopisa uye anyezi uye karoti uwedzere marata anoita tomato uye ginger, inopisa kwemaminitsi mashomanana. Mumuzi webhiriro yakabikwa pearley akaisa diced mbatata, mbeu yemadhiri uye leaf leaf, uuye kumota. Wedzera saucepan pani. Mushure memaminitsi mashomanana uwedzere cucumber kune muto. Munyu uye pepper kuti toravira. Pheka kusvikira mbatata yakagadzirira. Bon appetit! ;)
Kushumira: 6