- Nzombe shank nefupa - 1500 Grams
- Onion - 2 zvidimbu
- Pepper inonhuhwirira - 10 zvidimbu
- Girazi reBay - 2 zvidimbu
- Garlic - 8 meno
- Nyuchi dzemombe - 1 Kirogiramu
- Karoti - 140 Gramu
- Pepper mhete yakasviba - 10 zvidimbu
- Munyu - 1 teaspoon
Ndinobva ndangotora pfungwa dzako kunekuti kutonhora kunonaka, unoda nyama itsva. Muchidimbu ichi, shank yenyuchi inoshandiswa kugadzirira Gore Rutsva (rine bone - izvi zvinokoshawo) ... ... uye nenyuchi dzenyuchi. Tinotora hombe huru, tinoisa nyama yedu mairi, tiizadze nemvura (inenge 3 litita). Isu tinounza nyaya iyi kumota, uye deredzai moto kuti uite zvishoma uye kubika nyama kwemaawa matanhatu pasina chifukidzo. Moto unofanirwa kunge uri muduku - muto haufaniri kuvhara. Hongu, tinoibika kwemaawa matanhatu, haisi iyo typo :) Tichachera anyanisi uye karoti. Apo pane awa yakasara kusvikira nyama yapera, tinowedzera karoti uye anyanisi (zvakakwana) pani, pamwe nebhasi re bay uye pepper inotapira. Uyewo pazera iri, nyama inofanira kunyutiwa kuti inwe. Saka nyama yacho yakabikwa. Tinoriendesa padhipeteni ndokuchiparadzanisa kubva pamapfupa (nyama yakagadzirwa kwenguva yakareba, saka mapfupa achangowira shure). Tinotora fomu yakareba nechepasi, tichiisa nyama yedu, tisingatauri muhutachi. Fukisa nyama yakabikwa garlic (yakakodzwa, asi kwete goroti - garlic inofanira kunzwika). Bhuti, iyo yakabika nyama, firiji. Tinovazadza ne nyama yedu. Kana iwe uchida, sora jelly ne zvidimbu zvetiroti yakabikwa nyama. Iko kunotonhorera kutonhorera kutonhorera, ndokuisa mufiriji kwemaawa mashomanana musati wasimba. Mafuta akaumbwa anobviswa, chill inodonhedzwa kuita zviduku zvishoma uye inodyiswa patafura ne horseradish kana mashudhi. Kunakidza!
Kushumira: 12-13