Kuwira mu apuro.Appa chibereko, pamusoro pezvinyorwa zvakawanda, nhoroondo uye nhema dzinonyorwa. Nyika yezvibereko izvi inozivikanwa seAsia Minor. Kwemakore, nekuda kwevanhu vakadzingwa (kubva pamatanda akapararira, mapfupa eapuro akaita kuti mutsva awedzere), mumugwagwa wakanga wakakura michero yemapuri. Maapuro aikoshesa maitiro avo ega kwete kwete chete. Munzvimbo ipi zvayo yenyika, kusanganiswa kwamaapuro ane zvimwe zvinhu zvinoshandiswa. Chimwe chinhu - unofanirwa kusarudza goro rakanaka remaapuro. Neine nyama ipi neipi, maapuro akabatanidzwa zvakakwana-ngave nyama yenguruve, nyuchi kana chero shiri. Maapuro akanaka kwazvo anowirirana nehagi yenguruve, dhaka kana gorosi. Ndiyo apuro inorega mafuta, inopa nyama muto, kutapira uye apuro kunhu. Nekudya kwedu, tichasarudza rudzi rwemaapure apera-simirenko. Izvo huwandu hwepelera hunochengetedza ruvara rwayo, kunakidza uye mapuropuru panguva yekurapwa kwemazuva. Apple ichizadza nekambani ne herbs zvakakwana marinated yenguruve. Somugumisiro, tichawana nyama nyoro nyoro mumupumburu. "Dhaina nemaapuro" ... kana nyama yenguruve? Bvisa chirevo, edza kubika kudya itsva. Kuongorora uye iwe haungadembi!
Zvisungo:- Nguruve misoro 1000g
- Onion 2 pcs.
- Apple 4 pcs.
- Zvokudya 1 pc.
- Uchi 20g
- Lemon 1 pc.
- Parsley fresh 1 bunch
- Sunflower yakanatswa mafuta yezuva-soro 20 ml
- Mvura yakabikwa 100 ml
- Tsvuku tsvuku pfupa 1 tsp.
- Gungwa munyu 10 g
- Danho 1 Kuti tigadzirire chikafu ichi, tinoda chimedu chegorosi, chikagurwa muzvikamu, maapuro, anyanisi, chingwa (zuro), boka reparsley (chinangwa chemajeri), sora kubva kune imwe lemon, mafuta ezvirimwa, munyu, pepper, uchi.
- Danho 2 Zvakanaka chop onion.
- Danho 3 2 bvisa maapuro muzvidimbu.
- Danho 4 Dururirai mapepa maviri emafuta mupani uye musvibisai anyanisi.
- Nhanho 5 Wedzera maapuro akachekwa kune anyanisi.
- Danho 6 Munguva iyi, gadzira chingwa - gura chidimbu uye uchitsemura kuita zvidimbu zvidimbu.
- Nhanho 7 Isa zvidimbu pane bhekani, uasase mafuta nemafuta, isa munyu, pepper, uise muvheni kwema 10-15 maminitsi, regai vashande.
- Danho 8 Zvinosanganisa: maapuro ane anonisi, boka remijiki nemabhisikiti zvinowanzoisa mu blender, kugaya uye kusanganiswa mune imwechete.
- Nhanho 9 Iyo yakawanda yakagadzirwa maapuro uye ichazadza nyama.
- Danho 10 Gadzirai zvimedu zve nyama. Kana zvakaoma - kuputirwa, munyu, pepper.
- Danho 11 Isa kuisa pamusoro pezvidimbu zve nyama.
- Danho 12 Pinda mumapumburu uye uzvidzike nemapuranga. Takafukidzira nyama nezvidimbu zvemaapulo maviri akasara uye anyanisi akachekwa, tinosvina netimon zest. Tinoriisa mufiriji kweawa imwe kuti tifambe. Mushure mezvo, tinodururira nyama namafuta neuchi, mvura, munyu uye kushambidza muvheni yepakutanga kwemaminitsi makumi maviri nemaminitsi makumi maviri, ndokudzikisa kutonhora kusvika 160 ° C ndokubva wamira mamwe maminitsi makumi mana.
- Nhanho 13 Ndinokurudzira kushumira nyama nemaapulo akabikwa, mavarai echinyoro uye muchero wegranberry.