Sour cream kaka ne cherries Iri keke rakafanana zvikuru ne "Curly Poodle", kunyange zvazvo zvigadzirwa zvakasiyana. Sour cake, nyore kugadzirira, inonaka uye inoyevedza, inononoka zvikuru, kunyange inotyisa. Unhu hwakanaka hunobatanidzwa ne cherry. Iropepeti inobatsira panguva dzemazuva ekuuya kwezororo. Kana iwe usati wabika chikafu ichi, ezvo ubike, ndinovimbisa iwe hauzozvidembi.
Zvisungo:- Mazai chicken 2 pcs.
- Cherry yakaoma 150 g
- Shuga 150g
- Mukaka wakaora mahara 200g
- Mukaka wakachena 200 g
- Cocoa powder 2 tbsp. l.
- Soda 1 tsp.
- Hura yegorosi 2 tbsp.
- Jisi juice 1 tsp.
- Shuga 70 g
- Uturu hwakakosha 500 g
- Cocoa powder 3 tbsp. l.
- Shuga 4 tbsp. l.
- Misi 4 tbsp. l.
- Butter 50 g
- Danho 1 Kuti uite gango, iwe unoda: mazai, mukrimu wakasviba, mukaka wakagadziriswa, shuga, mafuta, kocoa powd, upfu.
- Danho 2 Uyewo cherry seedless, mukaka uye soda zvokudya.
- Nhanho 3 Mazai anosanganiswa neshuga (150 g) uye zvishoma zvishoma zvinorohwa.
- Nhanho 4 Wedzera 200 g yekamu yakasviba nemafuta ane 10-15%.
- Nhanho 5 Mazai ane shuga uye mukisi wakasviba akavhenganiswa. Wedzera mukaka wakanyungudutswa uye soda, kudzimwa newainiki kana juisi.
- Danho 6 Zvino ivai upfu uye fungai zvakanaka.
- Danho 7 Wedzera 2 maspuniko ekocoa.
- Danho 8 Uye fambisa zvakare.
- Danho 9 Dururirai mukanyiwa mukabiki kubika uye muise muchoto, kupisa kusvika 175-180 ° C. Iyo yakareba yefomu rangu ndeye 20 cm.
- Danho 10 Bika kwemaawa 35-40.
- Nhanho 11 Bhokisi rakanyoroveswa uye rinochekwa kuita zvidimbu zviduku zvisinganzwisisiki.
- Danho 12 Gadzirira kamuti yekate. Sora-cream yakagadzirwa nemafuta 20-25% inosanganiswa nehuga.
- Danho 13 Bhatanidza kirimu yakasviba nehuga.
- Nhanho 14 Pataidhi, isa zvimedu zvekeki uye mafuta pamwe nekrimu.
- Danho 15 Zvino isai cherry.
- Nhanho 16 Uye saka, kusvikira zvidimbu zvekeke zvichange zvabuda, tinoparadzira kirimu uye cherry, tichiumba keke.
- Danho 17 Gadzirira chocolate icing. Muhari, dururirai mukaka, isa maspuni 4 eashuga, 3 maspuniko ecocoa powder uye 50 g yetirasi.
- Danho 18 Isa sauoko pachigadziko, simbisa uye gadzira kusvikira wakanyorova.
- Nhanho 19 Chocolate glaze yakatsvaira uye inodururwa pamusoro pekeke.