Chiedza chechiedza Kana mazuva anodziya achiuya, uswa hwekutanga hunoonekwa, uye mumhepo kunhuhwirira kwebhanki kunonamatira kunopararira, uye kunokonzera zuva roga kukanganwa nezvemabasa ose epamba uye kuenda ku dacha, kupinda musango kana kuti kusvika kuguta reguta. Uye kwezuva rose kukangamwa pamusoro pezvinetso zvose nezvinetso, kufara nekukurukurirana nehupenyu nekunyarara. Izvo zviri mumasikirwo chete unoda chimwe chinhu chokudya, kunze kwekuti, mumhepo, chido chekudya chinomira nesimba risati ravapo. Kuti urege kutsauswa nekubika mumamiriro ezvinhu ekufamba, tora thermos kubva mumba neyeti inopisa uye gadzirira chikafu, asi chinogutsa uye chinonaka chekudya - lavash roll nepepuru. Izvi zvinoshandiswa zvakanakisisa kutora navo kwete chete kune zvisikwa, asiwo kushanda, kuva nehokudya panguva yechingwa, uye mumugwagwa. Yakagadzirirwa kubva mumagadzirwa echisikigo, akagara kwenguva refu, achakuponesa mune imwe yemamiriro ezvinhu aya. Kushandisa iyi kamukira sechikonzero, unogona kugadzira lavash mafunguro nemamwe magwaro uye mapaita, zvichienderana nekunakidzwa kwevabereki vemhuri yako. Yakakonzerwa mumatavi akareba, lavash roll ne pepper inofadza chaizvo uye inotarisa chepakutanga, kunyanya kana iwe ukashandisa pepper yakawanda-siyana kuti izere.
Zvisungo:- Lavash thin 1 pc.
- Pepper sweet 1 pc.
- Mayonnaise 100 g
- Mustard 2 tsp.
- Dill tsvina 1 bunch
- Sunflower yakanatswa mafuta 1 tbsp. l.
- Munyu 1 pinch
- Danho 1 Kuti ugadzirire rugwaro iwe unoda mahwendefa maduku epa pita chingwa, pepper inotapira, mayonnaise nemasitadhi, mashizha.
- Danho 2 Geza pepper inotapira, icheke hafu, bvisa mbeu. Fukidza nemafuta ezvemichizha uye ubike mukati mevheni kwemaminitsi makumi maviri pa 180 ° C.
- Danho 3 Zvino isa peputi muhote uye uifukidze zvakasimba nehomwe yepurasitiki kwemaminitsi gumi nemana, kuitira kuti ganda repiresi rive rakanyatsoputika.
- Danho 4 Bvisai cuticle uye gurai pepper muzvidimbu.
- Nhanho 5 Chikwata chedill chinoshambidzwa zvakanaka, chakaomeswa uye chakagadzirwa zvakanaka.
- Danho 6 Sungai mayonnaise, masardadhi uye dill, shandisa munyu kuti unye.
- Nhanho 7 2/3 svetisa mafuta nemusanganiswa we mayonnaise nemishonga.
- Danho 8 Zvino isa pepper inotapira.
- Nhanho 9 Nyoro uye usunge zvakasimba lavash mumupumburu.
- Nhanho 10 Bvisa mu 3-4 cm zvikamu.