- Mussels - 500 Gramu
- Slice yebhekoni - 4 zvidimbu
- Bulb - 1 pande
- Pepper tsvuku tsvuku - 1/4 Pieces
- Pepper inotapira ruvara - 1/4 Pieces
- Butter - 180 Gramu
- Juice juice - 15 mamiriyoni
- Muchero weWoster - 10 Milliliters
- Sauce Tabasco - - Kutora
- Breadcrumbs - 60 Grams
- Munyu - - Kutora
Muchena, ndinoshuva vanhu vanogara kuMediterranean mhenderekedzo - mutsva uye zvinonaka zvinogona kudyiwa zuva rimwe nerimwe. Mussels inonaka kwazvo uye, zvinokosha, chinhu chinokosha zvikuru, saka, pandinoona mushure mutsva muchitoro, ndinogara ndichivatora ndisingafungi. Kunyangwe pasinei nemutengo. Kana iwe ukabika mussels kwekutanga, zvino zvichida ndiro yakanakisisa yekuzivikanwa ichava iyo casino mussel. Izvi zvakajeka, uye zvinonaka kwazvo, uye zvekare zvemarudzi shure kwezvose. Mutsara wekugadzirwa kwemusasa casino: 1. Nyama yemassels inofanira kuparadzaniswa kubva kumahombekete (izvi zvinoitwa kuti zvive nyore kudya zvokudya). Mahombekombe acho akanyatsocheneswa kubva kumativi maviri (zvakanyatsojeka - ivo vakaoma). 2. Fry zvidimbu zvebhekoni kusvikira tsvuku. Onion uye pepper yakagurwa mudiki cubes. Paunopisa bhakoni mune gango rinopisa, mafuta akawanda anoumbwa - inoda kucheneswa (kwete yose, pane imwe hafu). Wedzera mimwe miriwo kune bhakoni, funganya uye fry pamusoro pepakati mukati kuti miriwo ifare. 3. Isa zvinyorwa zveganda rinopisa mukati mejasi uye urisve zvishoma. Mune mhaka hakuna homogeneity - kungoita zvishoma zvishoma kudya kwedu. Zvimedu zvimedu zvakasanganiswa nemashizha. 4. Bhatanidza bhotela, oyster muto, juisi yemamoni uye Tabasco. Muchu mutsva unosanganiswa nemiti yakakonzerwa uye bhakoni. Gadzirira kuhukama. 5. Sungunusa chiduku chemafuta mune pani rinopisa, uwedzere chingwa chikafu, kusanganisa uye kubvisa kubva pamoto. 6. Tinotora nyama yemukati, tinoisa kubva kumusoro pamusoro pemabhiza emvura. Muhomwe imwe neimwe tinoisa 1 tsp. Musanganiswa wemiriwo, bhakoni uye muto. Pamusoro nehupamhi hwechingwa makwenzi. Inofanira kubuda chikepe chakaisvonaka zvakadaro. 7. Isai mabhokiti pabheka rekubika ndokuisa pachoto kwemaminitsi gumi, kupisa kusvika kune madigiri 200. Mishonga yakagadzirirwa inotorwa kubva muchoto, zvishoma nezvishoma yakashambiswa neyimu juisi (kana kutimumon) uye yakashumirwa kusvikira yakanyirika. Kunakidza!
Kushumira: 3-4