Cream yekeke Iyi kamuti yakakosha pakuisa zvingwa uye zvinyorwa, kuisa machena! Iyo haifaniri kufamba, inochengetedza chimiro chakanaka, saka inogona kushandiswawo kugadzira zvingwa nehupfukiti, tintara nemirairo yezvokudya uye kuwedzera zvinonhuwira kuti toravira. Iko-mazai ekiki ane unhu hwakanyorova, hwemafuta, zvinonakidza kushanda nebhandi rekugadzira (kuburikidza chero ipi zvayo mazai anouya akanaka maitiro emukrisiti), anotadza uye, zvisingaiti zvakakosha, anonaka kwazvo. Iyi yakawanda yekisi yakakwana yekike guru rezvikamu 7-8.
Zvisungo:- Mazai chicken 7 pcs.
- Butter 500 g
- Shuga 360 g
- Citric acid 0.2 tsp.
- Vanilla powder 1 g
- Danho 1 Pakugadzirira kwemafuta-mazai ekiki, tinoda zvinhu zvinotevera: mishonga yekuku mazai, batare, shuga, citric acid uye vanilla powder (kana kunyanya vanilla pod!).
- Danho 2 Zvisiyanisa marangi kubva kumapurotini uye vanyengedze zvachose nemuvhenganisi kwenguva yakareba. Yolks inofanira kunge yakazara blanched.
- Danho 3 Sega kuputika mapuroteni ane musanganisi kusvikira mapuranga akatsiga. Pamagumo ekuputika, tinowedzera kune mapuroteni citric acid - saka vanozoita zvakanaka! Musanganisi whishu inofanira kuva yakachena uye yakaoma!
- Nhanho 4 Panguva imwechete nekurova zvipuroteni, kusungunusa bhotela mumuchivhiri microwave kusvikira yakanyorova (kana pamvura yekugeza). Mafuta anofanira kunge akaoma, akareruka, akachenesa mitsara, asi haafaniri kunyunguduka zvachose! Kuramba tichirwadza vatsvene, tinotaurira mavari zvishoma nezvishoma butter!
- Nhanho 5 Rambai muchirova vatsvene nemafuta, uye shandisa shuga uye vanilla (kana mbeu dzehafu yevanilla pod).
- Nhanho 6 Apo shuga inopindirwa mukamu - dururira zvakare zvishoma nezvishoma, pasina kumira kurova, kurohwa netsiva kare.
- Nhanho 7 Majeka akaiswa mujenya, kamu cream yakava yakanyorova, ine mafuta uye yakafanana. Iye zvino zviisei maminitsi makumi maviri nemakumi matatu mufiriji uye iwe unogona kuishandisa! Mumucheka wakagadzirwa unogona kuuya nemakristasi ehuga, asi panguva ye "stasis" mufiriji uye kuiswa kwechigadzirwa chero chipi zvacho, chinopera zvachose uye hachina kunzwa "mumeno"! Uye chimwe chinhu zvakare-kunyange chokwadi chokuti ini ndaifanira kukanganisa kushandiswa kwekutora, krisamu yakashanduka kuva yakakwana, asi zvakadaro zviri nani kusavhiringidza panguva yose yekurova kurohwa!