- Macaroni - 400 Grams
- Tomato - 300 Gramu
- Mushonga akaoma - 300 Grams
- Bata - 1 pande
- Mafuta emichero - 2 Art. spoons
Mumakereke, ndinokoshesa chaizvo kukurumidza kwekubika. Handidi kupindira mukicheni kwemaawa maviri, uye kuti udye kudya mune maminitsi gumi. Zvakanaka ikoko nokuda kwezororo-hongu, iwe unogona kuedza kuumba mhepo. Asi pamasvondo masikati handioni pfungwa yekubika chimwe chinhu chisingadikanwi, uye saka sarudza zvinonaka zvinonaka zvakagadzirirwa nyore uye nokukurumidza. Macaroni neuchi agarics ndeimwe yeiyo. Ndinotaura kuti ndingagadzirira sei pasta neuchi agarics: 1. Namatare, tinobvisa zvikopa, uye tinozvicheka kuita zviduku. Anyanisi zvakare akachekwa. 2. Fry the anon in oil until it is clear. Tinowedzera tomate kwairi. 3. Deredzai moto, uite simba pasi pechivako. Panguva ino, kubika pasta mumvura ine munyu, maererano nemirayiridzo iri pavharo. 4. Nechikonzero ichi chepasta ane mushroom, zvakakosha kubika pasta kune dente dente (kwete kugadzira zvakakwana). 5. Kana matamate achibvumirwa kunwa, tsvina uchi hwakanyanyisa agarics, munyu, zvinonhuwira nemiriwo kwavari. 6. Gadzira chisanganiswa kusvikira wapiwa, uye pakupedzisira udira pepa kwavari. Ita - yakagadzirira! Ndine chokwadi kuti iwe uchada chikafu chakareruka che pasta ne honey agarics;) Nhanho mukubika uye, zvechokwadi, chido chinonakidza kwauri!
Kushumira: 1-2