- Nhamba yekubika - 480 Grams
- Granulated shuga - 12 Gramu
- Mbeu yakasviba - 7 Gramu
- Munyu - 1 1/4 Maspuni
- Olive mafuta - 30 milliliters
- Misi - 60 Milliliters
- Mvura inodziya - 270 Milliliters
- Garlic - 2 Teeth (For glaze :)
- Mafuta - 42 Gramu
- Dried oregano - 1 teaspoon
Sakanisa midziyo yakaoma yehupfu (upfu, shuga, mbiriso uye munyu). Wedzera mafuta omuorivhi, mukaka nemvura. Zvadaro, sangana nemusanganisi kwemaminitsi 8. Shandurai mukanyiwa mumudziyo, zvisinganyoro kunatswa namafuta omuorivhi. Ivhara pfupa nemapurisa epurasitiki. Ipa muedzo kuti upiwe mukati memawa kana kuti kusvikira kuwedzera kuri kaviri. Gurai mukanyiwa mu 8 zvikamu zvakaenzana. Maoko akazorora muna 26 cm. "Rope" Zvipfeko. Mhedzisiro inomanikidzwa kusvika pakati. Shandurai marukisi kuvharo rekubika uye regai vamuke kune imwe maminitsi 45. Panguva ino, ita icing. Sungunusa bhotela (iwe unogona mune microwave) uye svina kunze kariki. Wedzera oregano. Ita zvinhu zvose munzvimbo yakanaka. Kana mazamu akawedzera, shandisa glaze pavari. Isa munzvimbo yevheni uye gadzirira kwemaminetsi gumi nemashanu. Shumira ushamwari. Bon appetit.
Kushumira: 8