Cordon blu Zita rokuti "cordon blue" muchiFrench zvinoreva "bhandi bhuruu". Hapana anoziva zvechokwadi kuti nei chikafu ichi chinzi zita rakadaro, uye ndiani akazvigadzira pakutanga. Iko kune zvinyorwa zvinonzi French kana Swiss. Asi zvakadaro, cordon ye blues yakave yakakurumbira pasi pose nekuda kwekunakidza uye panguva imwechete nyore zvikuru kugadzirira. Iyo inogona kugadzirirwa kwete chete kubva muchipfuva chekuku, kana kubva kune veal kana yenguruve.
Zvisungo:- Curry 1 tsp.
- Munyu 2 pinch
- Misi 1 tbsp.
- Cheese zvakaoma 50g
- Hamu 50 g
- Hura yegorosi 0.25 tbsp.
- Breadcrumbs 30 g
- Sunflower yakanatswa mafuta omuorivhi -05 tbsp.
- Pepper tsvina yevhu 2 pinch
- Chicken chifu 2 pcs.
- Danho 1 Gadzirira zvose zvinoshandiswa. Iwe uchada mazamu ehuku, chezi, ham, mazai, furawa, breadcrumbs, zvinonhuwira.
- Danho 2 Chifu chekuku muSoak kwemaminitsi makumi maviri. Iyi danho haisi yemvumo, asi mazamu anenge ava kunyorova uye ane ruzivo.
- Danho 3 Durai pachipfuva. Nhengo imwe neimwe yehuku inotemwa kuitira kuti iwe ugone kuzarura zvipfeko. Nyaya uye pepper zvidimbu uye uwedzere musanganiswa we-curry.
- Nhanho 4 Durai ham mumaplateti.
- Danho 5 Gadzirai cheese pane grater yakaoma.
- Danho 6 Whisk mazai neforogo.
- Nhanho 7 Isa chicken mukoko yekudya.
- Nhanho 8 Pamusoro pei ham gadzira chesi.
- Danho 9: Cheka huku nyama mumapumburu.
- Nhanho 10 Rongedzai mazai ehuku muupfu.
- Nhanho 11 Dzadza gwaro rimwe nerimwe muzai.
- Danho 12 Rambai muzvingwa zvezvokudya.
- Nhanho 13 Fukidza mipumburu kumativi ose kusvikira ganda rakagadzirwa negoridhe rakagadzirwa.