Zvaunoda:
- shuga (anenge 200 g)
- upfu - 400 g
- Butter - 200 g
- shuga yeupfu - 100 g
- ginger - 15 g
- mazai - 2 zvidimbu
- sinamoni
- uchi
- cookie cutter
- caramel
- kugadzirisa mafungiro uye mafungire akanaka
Method yekugadzirira:
-
Tinofanira kuita chidya chemudiki. Tora bhotela uinyungudze mu microwave. Isa bhotela muhomwe huru uye uwedzere shuga nouchi kune iyo. Wedzera pasi ginger, mazai maviri uye magirazi maviri eupfu. Zvadaro, tanga kubhabhatidza uye kubudisa mukanyiwa. - Iye zvino tinoda kuita mifananidzo. Muzvitoro maumbirwo akasiyana evarume vaduku anotengeswa, unogona kuzvishandisa kana kuzvicheka iwe pachako nebanga.
- Preheat oven kusvika kuzvidzoro 180. Ita bhokiti bhaki nebhokisi kumativi ose, kuwedzera pfufura shoma uye kuisa varume vaduku.
-
Mushure memaminitsi gumi, tora makiki muchoto. Tinofanira kuifukidza. Kuti uite izvi, tora iyo caramel uiputse muzvidimbu zviduku. Zvadaro, sarudzai pamusoro. Iwe unogona kuita caramel lichiko: maziso, mhino nemuromo. - Bvisa makiki zvakare muchoto uye uende kwemaminitsi gumi nemashanu. Usarega caramel ichipisa.
- Tambanudza mafananidzo uye usasamoni sinamoni uye shuga yehupfu pamusoro. Bon appetit! Iwe unogona kushandisa vanhu vaduku kuti vafukidze muti weKisimusi sechidyo chinodyiwa. Kuti uite izvi, uvabaya kubva kumusoro, shandisa ibhoni uye urembera pamuti.
