Tinobika nyama yemombe mune sleeve Nyuchi dzenyuchi dzinonaka uye dzinonetsa kwete nguva dzose. Nyama yakaoma kwazvo, kusiyana nehuku kana nyama yenguruve, saka inoda kutora kupisa kwenguva refu. Kune vanhu vakawanda, mombe ndeyoyo inotengeswa uye inowanzoziva nyama, asi sezvo inotora nguva yakareba yekubika, unofanirwa kubika ndiro yako yaunoda chete pamagumo ekupera kwevhiki kana kuti isati yabika-semi-akapedza michina nenzira ye cutlets, pelmeni, meatballs. Asi ikozvino, kusinganzwisisiki mu nyama yakadyiwa, ndinoda kakawanda. Tingaita sei kuti tiwedzere kushanda? Sezvinozivikanwa, nyama inogona kuitwa yakaderera, kuitira kuti irege kurasikirwa nemvura panguva yekugadzirisa, inofanirwa kuiswededza iyo nokuiisa muhombodo. Heino nzira yekubuda nayo: kubika nyama yenyuchi mune sleeve yako, usati wanyatsoishamba mu soy sauce nemafuta. Kana zvidimbu zve nyama zvisati zvanyatsoputirwa, zvino nguva yekubika inotora zvishoma. Nenzira, nyama yemombe inogonawo kuva imwe yezvigadziro izvo zvakagadzirwa, izvo zvinomiririra nguva yavo mufiriji. Iwe unogona kuita zvidzidzo zvepamusoro mberi, semuenzaniso, manheru. Zvino, kana udzoka kumba uchibva kubasa manheru, iwe unofanira kungoisa nyama yenyuchi mumoto wako muvheni yekare, uye hafu yeawa kudya kwemanheru kunonaka.
Zvisungo:- Nguruve yegungwa 800g
- Onions 1 pc.
- Olive mafuta 1 tbsp. l.
- Soy muto 3 tbsp. l.
- Pepper pasi dema 1 pinch
- Paprika sweet ground 1 tsp.
- Danho 1 Kuita nyama, kutora nyuchi, eiii huru, soy sauce nemafuta.
- Danho 2 Bvisai anyanisi uye mucheke muzvindori zvehafu.
- Danho 3 Geza nyuchi, gura muzvivharo kudarika fiber uye zvishoma kuderedza.
- Danho 4 Mumudziyo wakadzika, sanganisira nyama, anyanisi, mafuta omuorivhi, soy sauce nemafuta.
- Danho 5 Bhatanidza zvinhu zvose zvakanaka uye uende kunoshamba kweawa imwe muchitonho chekupisa.
- Danho 6 Zvadaro, isa zvinhu zvose mumucheka wekugadzira uye uzviise muvheni yepakutanga ye 200 ° C kwemaminitsi 45-60.
- Danho 7 Shumirai nyama yenyuchi nemucheka kana miriwo.