Tinokupa mazano mashomanana akareruka ekugadzirira kwemeringue yakanaka kumba.
Meringue lemon: recipe
Zvinhu zvinodiwa:
- upfu - 1 tbsp.
- mazai - 4 pcs.
- Lemons - 3 pcs.
- shuga yeupfu - 6 tbsp. l.
- shuga 1 tbsp.
- corn starch - 5 tbsp. l.
- Butter - 200 g
- munyu
- vanillin
Method yekugadzirira
Tinofanira kuita chidya, chatinozogadzirisa neramon merengue. Tichawana pie inonaka uye yakachena.
- Simudza upfu - saka huchava husina kuchena, hakuzovi nemakumbo. Muupfu uwedzera 3 tbsp. l. Uturu hwakakosha uye 100 g yebhodhoro rakanyoroveswa. Knead the poda nemaoko ako.
- Wedzera yolk 1 mazai uye 1 tbsp. l. mvura. Hafu yako inofanira kuva yakasununguka. Tora bhora, tumira kune firiji kwemaminitsi makumi matatu.
- Isa mukanwa muhutu, tambanudza maoko ako mucheka mutsvuku, zvinyoro zvishoma, pasina kubvarura. Kika mukanyiwa neforogo kudarika ndege yose. Isa mukanyiwa muvheni yekare yakashongedzwa kwema 18 ° C kwemaminitsi 25. Gadzirira kugadzirisa.
- Kubika zvakananga kamu. Tevera keroti yemononi meringue nemufananidzo uri pasi apa. Saka, zvakakosha kufambisa juisi kubva mumarimu, uye gadzira zest pane grater duku.
- Wedzera starch, simbisa ne spatula yemapuranga.
- Dururira girasi remvura muguchupu re 250 ml, udire mumuti weamoni. Kupisa pamoto, kuchikurudzira nguva dzose.
- Apo iyo mvura inotanga kubika, kuderedza moto, kuwedzera starch, kuwedzera mazai eji, 3 zedmon zest, vanillin, 100 g bata uye shuga. Uya nemusanganiswa kuti upinde. Pheka kusvikira wakakomba. Kana uwandu hwaiita sechitarisiko, iwe wakazviita zvakanaka. Iko kunakisa bhabhoni murasi yemvura. Kana uwandu huchidzikira pasi, uzadze nawo fomu fodya.
- Mix 4 protein, 3 tablespoons. l. shuga yeupfu, pinch yemunyu. Iroya nemuvhenganisi kusvikira unhu hwakaoma.
- Itai mapuroteni akawanda pamusoro perasi yekuzadza mu mold. Bhaka keke nemononi meringue kwemaminitsi gumi nemasere pa 180 ° C nemaminitsi gumi pa200 ° C. Apo nhete yepamusoro yakasvibiswa - dessert yakagadzirira!
Swiss Meringue: kamupe nemufananidzo
Chikoro cheSwitzerland meringue chakasimba chaizvo.
Zvinhu zvinodiwa:
- mapuroteni - 100 g
- shuga - 200 g
- vanillin optional
Muchikamu cheSwitzerland meringue, kune mutemo mumwe chete - kune chikamu chimwe chepuroteni, tora 2 zvikamu zve shuga.
Method yekugadzirira
- Sakanidza shuga nemapuroteni uye vanillin, isai musasa pamvura yekushambidza mvura. Pisa mvura kusvika 50 ° C (shandisa thermometer yakasiyana-siyana), zvichiita kuti puroteni yemasi yakawanda iine slicone spout.
- Bvisa kubva mumvura yekushambidza mvura, tanga whisking pa medium medium. Nyoka yekuputika yakareba kwenguva refu, saka musanetseka kana iwe uchifunga kuti mapurotini haawani kuonekwa kwakakodzera.
Iroya hukuru kumuromo wemhiri.
I Swiss meringue yakagadzirira - iwe unogona kuibika!
Italian meringue recipe
Zvinhu zvinodiwa:
- mapuroteni - 2 pcs.
- shuga - 150 g
- munyu
- mvura 40 ml
Method yekugadzirira
- Sakanidza mvura uye 120 g shuga. Uyai kumota. Isu tinoita kuti moto uwedze, kusiya sirafu inopisa kusvika 116 ° C.
- Panguva ino, tinogadzirira mapuroteni: dururira munyu, whisk pakadzika kana mukati mashoma. Zvadaro wobva wawedzera shuga yakasara, whisk pahupamhi.
- Usarega kusvetuka mapuroteni mashoma, zvishoma nezvishoma kudurura shuga yehuga. Whisk pahupamhi yepamusoro kusvikira musanganiswa wapisa zvachose.
Meringue yeItaly yakagadzirira. Bake soufflé, meringue, kupfekedza keke kana zvingwa - meringue munyoro yakakodzera chero chero dedert.