Gadzirai maonde maonde matsva, uye muonde, berry waini uye murume wegingerbread, panguva ino yegore inobatsira uye inowanikwa mumisika uye mumashambagitari makuru. Muchidimbu chedu, maonde anokura muCrimea neCaucasus. Anonyanya kuda muAzerbaijan neGeorgia. Kana maonde acho akacheneswa, ivai zvakakwana mumudziro, dururirai sirasi uye mupumburu, uye munguva yechando uchawana chic amber jamu. Vanyori vezvakaitika kare vanofungidzira maonde kumiti yakawanda yemitambo yekare. Pakutanga, yakakura muArabia uye yakazoendeswa kuSiria, Egypt, uye yakazotevera kuMelika neRussia. Kukura maonde pavhu rakavhurika, asi chirongwa cheimba chinokwanisawo kutakura michero. Asi nokuda kweizvi zvakakosha kunyatsochenjerera muti wekumukati: muzhizha rinoswededzwa pedo nezuva nemvura zhinji, munguva yechando kunonatsa munzvimbo inotonhorera, uye kugadzirisa kunwisa.
Zvisungo:- Mushonga weganda 400 g
- Maonde matsva 300 g
- Butter 60 g
- Almond 75 g
- Shuga 50g
- Sugar vanilla 10 g
- Eggs chicken 1 pc.
- Huyo yegorosi 1 tbsp. l.
- Nhanho 1 Kuti uite chikafu chakadaro, tora: maonde 5 akaibva, mazamu akagadzirwa akagadzirwa, maamondi, bhotela, mazai, shuga, furawa.
- Danho 2 Gadzira amamanda kune imwe nzvimbo yakakura.
- Danho 3 Muhombodo yakadzika, funganisa pasi maarimondi, upfu, vanilla shuga, bhotela yakanyorova uye yolk 1 mazai (mapuroteni haadi). Sakanidza zvakakwana neforogo kana whisk.
- Nhanho 4 Zvibereko zvemuonde kushambidza uye kuoma nemapapiro emapepa. Dzvitsa muzvikamu. Iwe haugoni kuichenesa.
- Danho 5 Bvisai bundu. Isa chikafu chokubika nepepment pepa, uise mukanyiwa ugobaya munzvimbo dzinoverengeka. Isa pamusoro pehadha maarmond cream uye wakapararira zvakapoteredzwa kumativi ose ehupfu, uchidzoka kubva kumiganhu ye1 cm.
- Danho 6 Kuparadzira zvigaro zvemuti womuonde, uchisungirire muchidimbu. Bika keke mumoto wekutanga we 180 ° C kwemaminitsi 20-25.
- Nhanho 7 Kupedzisa keke zvishoma kudonha uye kushumira.