Nzira yekubika uye chii chokudya ne pesto sauce: recipe nemufananidzo

Nheyo ye pesto sauce is basil, iyo iyo inonhuwira yakanakisisa uye yakanatswa kunzwisiswa yakapiwa musoro we "mambo wezvinonhuwira". Kunyanya tinoda basil nemaItaly, kubva kupi, zvirokwazvo, pesto sauce yakauya kwatiri. Wikipedia inodaro nzvimbo yekuberekwa kwechikumbiro ichi ichienda kuchamhembe kweItaly uye inoratidza kuti yaizivikanwa munguva yeHurumende yeRoma, asi kutanga kwehupupuriro hwemutsara uyu ndewe 1865.

Kushandurwa kubva muItaly zita remuuyu uyu rinonzwika se "kutsika, kupwanya, kubvisa." Chikonzero nei zita iri, rinova pachena nenzira iyo yakagadzirirwa.

Zvinhu zvinodiwa:

• mashizha e-basil - 1 tbsp.
• garlic - 2-3 cloves
• Misidhari mutsvuku - 1/3 st.
• Parmesan cheese (grated) - 1/3 tbsp.
• mafuta omuorivhi - 0.5 tbsp.
• munyu - kuravira.

Method yekugadzirira:

1. Geza karoti, geza uye uuputse nemarichivha;


2. suka, woma, wozobva wakuya bhasiki, uisanganise negoriki uye rastolkite mudura (rinogona uye mu blender) kune huwandu hwakafanana;


3. Parmesan cheese inofanira kuve yakagadzirwa pa grater yakawanda;


4. Gadzirai zvisikwa uye muwedzere kune muto wakagadzirwa.

Somugumisiro, iwe uchatora hutema, hutachiona, hwakaita seplasine, mashoma. Kuti uite kuti uwedzere mvura, iwe unofanira kudurura mafuta emuorivhi ikoko mucheka mutsvuku, nguva dzose uchikurudzira pesto sauce. Kuumbwa kwezvokudya zvakadaro kunogona kunge kwakasiyana. Saka, unogona kutora basil ne rucola kana tarragon (tarhun), uye panzvimbo yemiti yemisidhari inowedzera maarmond kana chiGiriki.

Pesto muto, uyo anowanikwa muchechi yekare inosanganisira parmesan cheese, kazhinji haafaniri kutowedzera kuwedzera kwezuva, nokuti rudzi urwu rwechizi rwakanyanyisa mune mariri. Kana uchibika, unogona kushandisa mamwe marudzi emahara akaoma. Muchiitiko ichi, iwe unofanirwa kuvimba nezvinodiwa zvako, zvichida muto unoda kudirwa.

Kuchengetedza nzira

Kuchengetedza pesto sauce kwenguva yakareba, inogadziriswa mumvura yakachena yakaoma ndokuiswa mufiriji. Pamusoro peatangi rinokurudzirwa kudira mafuta omuorivhi, bhora re 0.5 cm Kubva kune mafuta akadaro emucheka mutsvuku haazoomeseri, uye kuwedzera kwehuhu hwehwo kuchaderedzwa. Mushure mezvose, gadzirirai kuti nekuda kwekwanisi yemuuyu firiji yako ichawana kunhuwa kwechitoro cheItaly. Usati washandisa workpiece, tanga wadira mafuta omuorivhi, tora mukana wakakwana weuuce, uye wozadza mafuta. Chengeta pesto sauce nenzira iyi kwemavhiki maviri. Iwe unogonawo kuisa muto muzvigadziro zvakakosha - ino ndiyo iyo inochengetwa kwemwedzi inoverengeka.

Pesto muto: chii chaunofanira kudya?

Pamubvunzo wezvokudya ne pesto muto, hapana mhinduro imwe chete. Mushure mezvose, ichi chinotaridzika chakakonzerwa nezvose zvinenge zvidyo, kunyanya kune izvo zvisingave zvakasiyana. Inonyanya kufarirwa pasta (pasta) ne pesto sauce.

Iropepeti yakakodzerwawo nyama, hove uye kunyange sekupfekedzwa kwemashizha emiriwo. Mukuwedzera, tinopa mutsara wezvinodyiwa ne pesto sauce:

• Iwe unogona kuparadzira muto pazvidimbu zvegoroti yakabikwa kana chigadziko chitsva;
• Nehove yakakangwa kana yakabikwa, nyama kana miriwo pasi pe pesto;
• mucu unogona kuwedzerwa kune nyama yakadyiwa uye yakagadzirwa nemakwenzi ayo, unogona kuishandisa mu cutlets kuKiev;
• uyewo gadzira mbatata yakashambadza ne pesto.

Mukuwedzera, muto we pizza unowedzerwawo pizza, risotto uye kunyange muto. Izvo zvinokonzerwa ne caloric ye billet iri, hongu, haisi iyo yakaderera. Asi huwandu hwezvibereko uye mavhithamini ndehuwandu, izvo zvinoita kuti muto unobatsira zvikuru. Kuti uderedze makorikori, unogona kuderedza huwandu hwemafuta eorivhi uye cheese, unotarisa kumate uye magidhi.