Kwemamiriyoni mashanu emakumbo emombe - 600 g yemamate, 1 anyezi, 3-4 salted cucumber, 1 tbsp. mupuni wepuni, 2-3 tbsp. tablespoons mafuta.
Kugadzirira:
Tsitsi dzakashambwa nemafuta nemafirimu, kuiswa muhombodo, inwa mvura inotonhorera uye kuunza kumota. Mushure meizvi, shambidza mvura, gezai itsvo, uzadze nemvura yakachena uye kubika kusvikira wakagadzirira (anenge maawa 1-1.5).
Ika hove yakabikwa mune zviduku zviduku, funganya nechekacheka yakakanyiwa uye yakakangwa uye ubike maminitsi 2-3 pamwechete. Zvino isai itsvo muhomwe isina kudzika, wedzera mbatata yakakangwa, yakakodzwa uye yakatswa makomkete, 1-2 mabhasi mashizha uye 5-8 peppercorns, dururirai zvakagadzirwa zvakagadzirirwa sauce, vifukidze uye muise kwema 25-30 maminitsi.
Paunenge uchishanda tafura, isai itsvo pamwe chete nedivi redivi pane imwe yehuni inopisa uye usaswe neparsley kana dill yakagadzirwa.
Nenzira imwe cheteyo, unogona kubika nyama yenguruve tsvete, asi pasina yekubika kubika, uiite iyo yakaoma uye fry iyo.