Nhau yekutanga yaiva iyi. Nherera Stroganoff yakaonekwa mucheki yeRussia muna 1861. Wekutanga uyo akataura, mukunyora kudya yemhuka yegombe stroganoff, akanga ari Elena Molohovets, iyi kamukira yemombe yakakonzera mubhuku rake rekereke. Kare kare kare, muMambo weRussia, kune chiremera, Count Strogonov, nyama yemombe yegombe yakagadzirwa, zvino mubiki wega weka akacheka chikamu chakabikwa chemuviri muzvidimbu zviduku, ndokubva addira mumupu uye akazvipa patafura. Pano pazvakaonekwa saizvozvo zvakaonekwa chikafu chegomba chekudya.
Pasi penyaya yenyaya iyi yaiva shanduro yechipiri yechitarisiko chekafu yekombe yegombe. Mune rimwe mapurovhinzi eNovorossia akararama gavhuna akwegura Strogonov, kazhinji aitora uye akadzinga vabiki vebasa kubva kubasa, handisi kukurudzira chisarudzo changu. Pane imwe nguva vaFrench vaifunga kuti chii chakavanzika chemukuru Stroganov chakanga chiri, ivo vose vaiva mazino ose airwara uye maronda asina simba. Uye zvino mubiki anoziva kusarudza nyama muzvidimbu zviduku, zvakanyatsonaka, achiidya zvakanaka uye achiishumira nemafuta anonakidza patafura kuna gavhuna. Maererano neshoko iri, gavhuna aifara zvikuru, uye kazhinji kudya uku kwaibata vaenzi vake vakanaka.
Nyaya yechipiri inobva pamitemo yaTatiana Metternich, uyo akambotaura kuti Count Stroganov akanga ari muParis ndokushanyira imwe yezvokudya zvekudhindwa. Aifunga kuti aifarira chikafu chacho uye chikafu chacho, uye akasarudza kugovera kamukira yake nechokudya chekudya. Nokukurumidza zvakanyanya kudya iyi yakave yakakurumbira muFrance. Zvisinei, iyi shanduro yemuenzaniso we befstrogan haina chokwadi, sezvo zvinyorwa zvemukirayi uyu wekubika kubika muFrance zvakadzoka muna 1891, uye nzvimbo yekudyira yakakurumbira yakashanwa naCount Strogon yakavhurwa muna 1896 chete. Saka, chii chokutenda kana kwete, kugadzirisa nyaya iyi mumwe nomumwe.
How to cook frog stroganoff?
Nyuchi yemombe inokonzerwa kubva kune veal, inogoneka uye kubva kune nyuchi. Usati wabika, unoda kushambidza nyama yacho, ipapo imwe yakasarudzwa yemhuka inofanira kuderedzwa kuita zviduku, anenge masendimita mashanu, uye kwete kupfuura 0.5 centimita yakafara. Isa chikafu chinopisa pachitofu, udziye kusvika kune hunodiwa huripo, wodira mumafuta emichero uye uzvibvumira kupisa kwekanguva. Zvadaro, gadzirai nyama yakakangwa uye fry kusvikira yakasimba. Kuti tiite nyama yedu ine nyoro uye yakasviba mune pani inopisa, zvinodiwa kuwedzera imwe yemvura, uye regai nyama ioneke mairi. Apo mvura iri muzinga rinopisa yakabikwa (yakaputika), zvinokwanisika kuwedzera onion uye karoti muchiganda chinopisa kana zvichidikanwa. Mune nyama yakagadzirwa pasi, unogona kuwedzera tomato kana mukisi wakasvibirira uye rambai kwemaminitsi 30-50, uye maminitsi mashanu usati wabika, unoda kuwedzera munyu uye pepper kuti uite.
Hapana chirevo chimwe chete chemazuva ano, hazvo, kwete. Kwemakore mazhinji ehupo hwekugadzirisa iyi, mapoka akasiyana akashandura uye akaedza mukugadzirira kwayo. Pedyo neyechokwadi recipe yekubika befstroganov waiva Pokhlebkin, iye ainge achiziva kugadzira nyama yemombe. Uyezve, shure kweKokhlebkin, hapana munhu aigona kugadzira iyi mapeji zvakajeka uye zvakarurama.
Nenzira yeKehlebkin, nyuchi yegombe inofanira kugadzirirwa kubva kune chikamu chechivharo kana kuti kwete nyama yakare. Nyama yakagurwa kuita zvidimbu zvakakura zvakakwana, uye zvakanyatsorohwa. Zvadaro zvidimbu zvakapetwa zvakaputika mafirimu muzvidimbu zvidiki zvakanga zvisingagoni kuoma kupfuura hafu yecentimita. Yakagadzirirwa-kusvika-fry zvikamu zvenyama yenzombe yakange yakabikwa muupfu uye yakagadzirirwa pane penguva isati yafutwa ganda rinopisa. Nzira yekugadzira mufuta yemafuta yakanga isiri maminitsi maviri kana matatu. Nyama yacho yakanga ine mvura uye ine nyoro. Nenguva iyo nyama inopisa yakawedzera ukamu hwakasviba, tomato, munyu, pepper uye kwemaminitsi makumi maviri, uye dzimwe nguva kweawa imwe nyama ine muto yakasuruvara pamusoro pehuni.