Kupisa kunonhuwira kunobva ku feijoa, kamukira nemufananidzo

Feijoa inobata nzvimbo inokosha pakati pezvirimwa zvemichero. Ichi chibereko chisingaenzaniswi nemiti yekugadzira, iyo nyika yekuzvarwa iri South America. Miti yemichero inowedzerawo munzvimbo dzakasvibirira dzeCaucasus neCrimea. Feijoa inonyanya kufarirwa pakati pevatengi pamusana pezvibereko zvinokosha nekunaka kunakidza (iyo iri pedyo nemukaka kana kuti inotapira uye yakasviba) uye kunhuhwirira (mukunhu hwechibereko, kunhuhwirira kweinanapple uye sitirobheni kunowedzera). Zvibereko zveFijojo zvinonakidza kunakidza maitiro, uye zvinonyanya kukosha - zvine huwandu hwakawanda hwezvinhu zvinokonzerwa nehupenyu (vitamines, organic acids, monosugars, bioflavonoids, amino acids nemaminera).

Ndeapi mapepa kubva feijoa

Izvo zvakakosha zvepectin zvinopa izvi zvibereko zvekare zvinorapwa uye prophylactic, uye kubva pakuona kwe manufacturability, inogadzira gelling yakanaka yechigadzirwa mukugadzira confiture, jam, jam. Saka, zvibereko zve feijoa - chinhu chinokosha chekuwana michero yakagadzirwa nemakwenzi. Chirwere chinonyanya kuzivikanwa nekushandiswa munguva yemberi ndechekubva feijoa.

Mapapiro ejam kubva ku feijoa zvikuru-anogadzira jam neuchi uye walnuts, nemononi uye makungu, ane marinari, ane mapeari, nemaapuro.

Panewo kusiyana kune nzira iyo jam yakaitwa nayo. Izvo zvinonzi "mbishi" yakabva feijoa zvinoreva kudzvora michero nekukanganiswa nehuga. Iri jam rinokurumidza kugadzirirwa, rinokubvumira kuchengetedza huwandu hwezvinhu zvinobatsira, asi hunogona kuchengetwa kwemwedzi inopfuura miviri.

Nekugadziriswa kwejamu kuitira kushandiswa kwemazuva anotevera, michero iri pasi uye yakabikwa neshuga nezvimwe zvinoshandiswa, huwandu hwakapedzwa huri kunyanya kushandiswa.

Chikafu chinonaka kwazvo che feijoa jam nemaapuro. Izvo zvinonaka zvinokurumidza uye zvinokurumidza kugadzirirwa, zvine inonaka inonaka uye inonaka inonaka.

Recipe yejamu kubva feijoa nemaapuro, mufananidzo

Saka, zvidikanwi zvinokonzerwa (zvichienderana ne 400 g yejamu yakagadzirirwa yakagadzirwa):

• feijoa michero - 200 g
• apple - 1 piece (medium size)
• shuga (zvakanyanya kushandiswa kwemarara, izvo zvichapa caramel kunakidza kudimbu yakagadzirwa) - 150 g

Method yekugadzirira:

1. Zvibereko zvekugadzirisa jam zvinofanira kunge zvakanyoroka pazvinenge zvichinyanyisa, pasina tsvina pamusoro. Kana zvibereko zvisati zvakura zvakakwana, zisirei kwemazuva mashomanana kuti dzibve. Feijoa yakashambidzwa zvakanaka pasi pemvura inoyerera, yakagurwa kuita zvidimbu 2-3 cm muhukuru, yakasaswa neshuga uye inobva kwemaawa maviri. Mune mapapiro ejam kubva ku feijoa, pane kazhinji inorayirwa kuti abvise michero kubva paganda. Zvisinei, iri pasi peganda rezvibereko uye muganda iro iro nhamba yakawanda yezvigadzirwa zvebiologist zvinowanikwa, naizvozvo chibereko hachina kumbocheneswa.
2. Iyo apulo inonongedzwa, yakagurwa kuita zvidimbu, yakawedzerwa kune feijoa, inai 50 ml yemvura. Isai musanganiswa zvakanaka.
3. Iva nekunogara uchikurudzira kweinenge awa, mushure mekunge nguva ino, urove blender nehukuru.
4. Jamu inopisa kubva ku feijoa inotamirwa mumiti yakagara yagadzirirwa uye yakasarudzwa kwemaminitsi gumi nemashanu.

Inonaka uye inobatsira zvikuru kubva ku feijoa yakagadzirira! Bon appetit!