Thai chicken Thai chicken, yakagadzirirwa maererano neyepepe yakapiwa iri pasi, inopesana kwete chaiyo yakawanda-inonaka. Izvi zvinowanzoitirwa chikafu cheThai - kusanganiswa kwezvinodiwa zvakasiyana mune imwe chikafu: muto, inotapira, inovava, zvinonhuwira, munyu mumasanganiswa akasiyana-siyana. Avo vanogara vachifamba pasi vanogona kuzvionera pachavo kuti chikafu cheku Thai ndeimwe yevasingawanisi uye yakafuma. Pasinei nhengo yeboka rekumaodzanyemba, Thai haigumi kune mamwe marudzi enyama, vanodya zvose pano. Hasi yose yeEurope inogona kushandiswa nyore nyore kune yakasikwa, saka takafunga nezvekudya kwekuku mutauro weThai zvishoma pane zvataifarira, hazvina kuita zvakanyanya. Asi zvakadaro huzhinji hwezvinonhuwira zvakasiyana-siyana uye zvikamu zvekutanga pamwe chete zvinokubvumira kuisa chikafu ichi sechinhu chisingaiti, saka unogona kushumira chiThai chikafu kune festive yemabiko, kushamisika vatenzi vako vane chimwe chinhu chisingawanzoitiki. Sezvo muThailand hazvibatisisi mitemo yakasimba uye kuomerera kune zvakananga, ipapo unogona kutora zvimwe zvezvivako zvaunofarira. Sechikamu chechidimbu kusvika kune chikafu ichi, zvakanakisisa kushumira rizi yakabikwa.
Zvisungo:- Chicken fillet 500g
- Pepper sweet 1 pc.
- Onion 2 pcs.
- Garlic 2 clove
- Uchi 1 tbsp. l.
- Soy mutezi 4 tbsp. l.
- Curry 2 tsp.
- Huyo yegorosi 1 tbsp. l.
- Sunflower yakagadziridzwa mafuta e-sunflower 2 tbsp. l.
- Pepper pasi dema 1 pinch
- Munyu 1 pinch
- Danho 1 Kubika fukiti yenyika, kutora pepper inotapira, 2 ekiii, garlic, uchi, soy sauce, upfu uye zvinonhuwira.
- Danho 2 Nyuchi dzinoshambidzwa dzinoshambwa uye dzinochekwa.
- Danho 3 Bvisai anyanisi muchidimbu chemhete-mhete, bvisai pepper inotapira muchidimbu.
- Danho 4 Mumiriri yakadzika inopisa mafuta epfumbi uye fry chicken fillet kusvika kumuchena maminetsi 3-5, ipapo, pamwechete pamwe chete nemugove wejusi, isa zvinhu zvose mudivi rakasiyana.
- Nhanho 5 Muchidimbu chinotapira fry the anon with sweet pepper kusvikira onion ive yakajeka.
- Danho 6 Sungai uchi, soy muto, curry, upfu uye garlic yakagadzirwa.
- Danho 7 Bhatanidza zvinhu zvose zvakanaka, wedzera piniki yepasi pevhu.
- Danho 8 Isa chikafu chekudya mumiriwo nemukaka, wedzera muto.
- Danho 9 Bhatanidza zvinhu zvose (kana pasina muto wakakwana, uwedzere 0.5 makapu emvura), kufukidza uye kumira kwemaminitsi 4-7, zvinyorovesa zvichiita kusvikira muto unowedzera.
- Danho 10 Zvino wobva wawedzera munyu uye mutsvuku wepasi kuti urove, ushande nedivi redivi reiri rebiki.