Guts with cheese

1. Preheat oven kusvika 220 degrees. Zadza bhayi yekubikira nepepment pepa kana silicone Ingredients:

• mvura - 1/4 mukombe
• Butter - 3 Art. spoons
• munyu - 1/4 maaspuni
• chilli pfumbu - 1 pinch (yakakura) kana mapepa mashomanana epepuru)
• upfu - 1/2 mukombe
• mazai makuru - 2 zvidimbu
• Gruyère cheese kana rimwe doro rakaoma - 3/4 Makapu

Mirayiridzo

1. Preheat oven kusvika 220 degrees. Rongedza bhaka rakagadzirwa necheki pamapepa kana kuti silicone baking mat. Pisa mvura, diced borosi, munyu uye poda muhupuru muhomwe kusvikira bhotela ranyunguduka. Wedzera furawa uye usimbise zvakasimba kusvikira musanganiswa wacho wakanamatira kubva kumativi epani, uchiunganidza mundiro. Bvisa kubva kupisa uye rega kumira kwemaminetsi maviri. 2. Wedzera mazai, rimwe panguva, whisking nguva dzose. Ichingwa ichava cloddy, asi mushure memaminiti (kana zvakadaro) ichasvibiswa kunze. Wedzera zvakawanda zvegated cheese (siya zororo rekusasa) uye sanganidza zvakanaka. 3. Isa chikafu chakabikwa muhomwe yepastry uye uise mabhora mubheti yekubheka uwandu hwetamisikiti. Unogonawo kuita izvi nemapuni maviri. Svetura bhora rimwe nerimwe nejasi rakasara. 4. Bika kwemaminitsi gumi, uye uderedze kutonhora kwevheni kusvika kune makirogiramu 190 uye ubike imwe miniti 20-25 kusvika dhandi yegoridhe. Shumira gushers inodziya.

Kushumira: 24-30