- upfu - 2 makapu
- kubika poda - 1 p. a spoonful
- shuga - 2 maaspuni
- munyu - 1/2 teaspoonfuls
- wewaini yakanyungudutswa - 6 st. spoons
- yekaka yakabikwa - 3/4 Cups
1. Preheat ovini kusvika kune madigiri 220 nekambani mukati. Rongedza ndiro yekubheka nepepment pepa kana silicone mat. Cheka bhotela muzvidimbu gumi nemaviri. Sakanidza upfu hwakatsetseka, kubika poda, shuga uye munyu pamwe chete mumudziyo. Wedzera zvidimbu zvehotela uye sangana neminwe kana mucheka wehupfu kusvikira musanganiswa utaridzika semakumbo. Dururira mumukaka ugovhengana neforikisi kusvikira bundu rakanyorova rinodzoka. 2. Penyera kusasa basa remupfu neupfu uye uise hupfu. Sora mukanyiwa 1 cm yakasviba.Kushandisa mukiki wekodhi kana hutundu hwemapuranga, bvisa mhedu dzemashamba. Ne maoko kana foshoro shomanana, tumira mabhisikiti kuenda kubhayiti yekubika. Chengetedza zvigunwe zvehupfu pamwe chete, pfugure zvakare uye ucheke mabhisikiti. Panguva ino, mabhisikiti ari mubate rebibi anogona kuvharwa nefirimu ye polyethylene ndokuiswa mufiriji kwemwedzi 2. 3. Bika makiki asina kutanga kuparadza - ingowedzera maminitsi mashomanana kuokwana nguva yose. Bika mabhisikiti kwemaminitsi 14-18, kusvikira ndarama yakaonda.
Kushumira: 10-12