- chingwa - 1-1 / 2 Cups
- almonds - 2/3 Cups (blanched)
- fennel - 180 gramu
- anyanisi - 1/2 mukombe
- cucumber - 1/2 Zvimwe
- Oregano mapfumbu - 4 zvidimbu
- mafuta omuorivhi - 1/4 mukombe
- white wine vinegar - 3 st. spoons
- Munyu uye mutsvuku - - Kutora
- Crab saladi: crab nyama - 1-1 / 2 Cups
- karoti - 1/2 Zvikamu
- celery stalk - 1/2 Pieces
- cognac - 1 st. a spoonful
- hot sauce - 1 teaspoon
- mayonnaise - 1/3 girazi
- girasi saladhi - 2 makapu
1. Ita chingwa chechingwa mumvura inotonhora kusvikira zvinyorova, anenge maminitsi mashanu. Sveta nemaoko akaoma. Dura bhuruu yefennel, uchisiye mashizha mashomanana kuti aite zvekushongedza. Gadzirai eiii nemakango. 2. Gadzira maarumondi mu-blender muupfu hwakanaka. Wedzera fennel, onion, cucumber, oregano, 1 1/2 makapu emvura uye gadzirai kusvikira kusanana kwe puree. 3. Wedzera chingwa, bata, vhiniga uye fungai zvakare. Munyu uye pepper kuti toravira. Dururirai musanganiswa mumudziyo mukuru, chivharo uye firiji kwemaawa matatu. 4. Gadzira uye gadzira makaroti uye celery. Muchidimbu chiduku, fambisa pamwe nenyama yekasi, karoti, celery, cognac uye inopisa muto. Dzadza neupurasitiki uye uise mufiriji. 5. Kana wakagadzirira kushumira chikafu, wedzera mayonnaise mumusanganiswa weganda uye usanganise, nguva nemunyu uye pepper. Bhara gazpacho mu blender kwemaminitsi mashomanana kuti uwane foamy mass. 6. Nyaya nomunyu uye pepper, kana zvichidikanwa, uye udururire soup pamusoro pembiya. Ita bhedha remavara mukati meganda, gadzira saradi, gadzirai fennel mashizha uye pakarepo mushumire.
Kushumira: 6